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X
Tejerina, D
2008  Ergebnisse:
Personensuche X
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1

Effectiveness of handheld near infrared spectrometer for tr..:

León, L. ; Ortiz, A. ; Freire, M...
Food Chemistry.  455 (2024)  - p. 139958 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of storage temperature and high-pressure processing ..:

Ortiz, A. ; León, L. ; Sánchez, M....
Food Packaging and Shelf Life.  40 (2023)  - p. 101199 , 2023
Link: https://doi.org/10.1016/..
 
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3

NIRS (Near Infrared Spectroscopy) classification of sliced ..:

León, L. ; Ortiz, A. ; Ezquerro, S..
Meat Science.  206 (2023)  - p. 109348 , 2023
Link: https://doi.org/10.1016/..
 
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4

Physicochemical and sensory properties of Iberian sliced dr..:

Palomo-Manzano, E. ; Ortiz, A. ; Sánchez, M....
Livestock Science.  265 (2022)  - p. 105059 , 2022
Link: https://doi.org/10.1016/..
 
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5

Performance and carcass quality traits of Iberian × Duroc c..:

Ortiz, A. ; Tejerina, D. ; García-Torres, S...
Animal.  15 (2021)  9 - p. 100324 , 2021
Link: https://doi.org/10.1016/..
 
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6

Physico-chemical and sensory characterization of sliced Ibe..:

García-Torres, S. ; Contador, R. ; Ortiz, A....
Food Chemistry.  354 (2021)  - p. 129490 , 2021
Link: https://doi.org/10.1016/..
 
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7

What functional proteomic and biochemical analysis tell us ..:

Díaz, F. ; Díaz-Luis, A. ; Sierra, V....
Journal of Proteomics.  218 (2020)  - p. 103722 , 2020
Link: https://doi.org/10.1016/..
 
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8

Is production system a relevant attribute in consumers' foo..:

Díaz-Caro, C. ; García-Torres, S. ; Elghannam, A....
Meat Science.  158 (2019)  - p. 107908 , 2019
Link: https://doi.org/10.1016/..
 
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9

Effect of production system on physical–chemical, antioxida..:

Tejerina, D. ; García-Torres, S. ; Cabeza de Vaca, M...
Food Chemistry.  133 (2012)  2 - p. 293-299 , 2012
Link: https://doi.org/10.1016/..
 
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10

Water-holding capacity and instrumental texture properties ..:

Tejerina, D. ; García-Torres, S. ; Cava, R.
Livestock Science.  148 (2012)  1-2 - p. 46-51 , 2012
Link: https://doi.org/10.1016/..
 
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11

Study of variability in antioxidant composition and fatty a..:

Tejerina, D. ; García-Torres, S. ; de Vaca, M. Cabeza..
Meat Science.  90 (2012)  2 - p. 414-419 , 2012
Link: https://doi.org/10.1016/..
 
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12

Innate immune response of blood neutrophils in Iberian pigs..:

García-Torres, S. ; Tejerina, D. ; Ortega, E.
Livestock Science.  138 (2011)  1-3 - p. 304-307 , 2011
Link: https://doi.org/10.1016/..
 
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13

Acorns (Quercus rotundifolia Lam.) and grass as natural sou..:

Tejerina, D. ; García-Torres, S. ; Cabeza de Vaca, M...
Food Chemistry.  124 (2011)  3 - p. 997-1004 , 2011
Link: https://doi.org/10.1016/..
 
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14

420 CYP2D6 genotype and optimization of breast cancer treat..:

Bandrés, F. ; Chicharro, L.M. ; Tejerina, A...
European Journal of Cancer Supplements.  8 (2010)  3 - p. 179 , 2010
Link: https://doi.org/10.1016/..
 
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15

Potential used of near infrared reflectance spectroscopy to..:

Tejerina, D. ; López-Parra, M.M. ; García-Torres, S.
Food Chemistry.  113 (2009)  4 - p. 1290-1296 , 2009
Link: https://doi.org/10.1016/..
 
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