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Teka, Tilahun Abera
47  Ergebnisse:
Personensuche X
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1

Nutrient and antinutrient composition of improved sweet pot..:

Mitiku, Demelash Hailu ; Teka, Tilahun Abera
Nutrition & Food Science.  47 (2017)  3 - p. 369-380 , 2017
Link: https://doi.org/10.1108/..
 
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2

Extraction methods, industrial uses, and nutritional benefi..:

Teshome, Ejigayehu ; Teka, Tilahun A. ; Urugo, Markos Makiso...
International Journal of Vegetable Science.  30 (2024)  3 - p. 334-363 , 2024
Link: https://doi.org/10.1080/..
 
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3

Dietary aflatoxins exposure, environmental enteropathy, and..:

Urugo, Markos Makiso ; Teka, Tilahun A. ; Lema, Tefera Belachew...
International Journal of Food Sciences and Nutrition.  75 (2024)  3 - p. 241-254 , 2024
Link: https://doi.org/10.1080/..
 
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4

Isolation and Characterization of Non‐Conventional and Unde..:

Abelti, Alemu Lema ; Teka, Tilahun A. ; Bultosa, Geremew
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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5

Intervening fish post‐harvest losses to narrow the gap betw..:

Abelti, Alemu Lema ; Teka, Tilahun A.
Aquaculture, Fish and Fisheries.  4 (2024)  2 - p. , 2024
Link: https://doi.org/10.1002/..
 
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6

Proximate composition, some phytochemical constituents, pot..:

Andersa, Kumsa Negasa ; Tamiru, Metekia ; Teka, Tilahun A....
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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7

Addressing post-harvest losses through agro-processing for ..:

Urugo, Markos Makiso ; Yohannis, Eyasu ; Teka, Tilahun A....
Journal of Agriculture and Food Research.  18 (2024)  - p. 101316 , 2024
Link: https://doi.org/10.1016/..
 
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8

Characterization of water lily (Nymphaea lotus) for nutrien..:

Abelti, Alemu Lema ; Teka, Tilahun A. ; Bultosa, Geremew.
Food Bioscience.  61 (2024)  - p. 104588 , 2024
Link: https://doi.org/10.1016/..
 
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9

Structural and physicochemical characterization of starch f..:

Abelti, Alemu Lema ; Teka, Tilahun A. ; Bultosa, Geremew
Carbohydrate Polymer Technologies and Applications.  7 (2024)  - p. 100458 , 2024
Link: https://doi.org/10.1016/..
 
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10

Nutritional Composition, Bioactive Compounds, Food Applicat..:

Haji, Abdulmajid ; Teka, Tilahun A. ; Yirga Bereka, Tizazu...
Legume Science.  6 (2024)  2 - p. , 2024
Link: https://doi.org/10.1002/..
 
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11

Review on edible water lilies and lotus: Future food, nutri..:

Abelti, Alemu Lema ; Teka, Tilahun A. ; Bultosa, Geremew
Applied Food Research.  3 (2023)  1 - p. 100264 , 2023
Link: https://doi.org/10.1016/..
 
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12

Fruit By-Products and Their Industrial Applications for Nut..:

Teshome, Ejigayehu ; Teka, Tilahun A. ; Nandasiri, Ruchira...
Sustainability.  15 (2023)  10 - p. 7840 , 2023
Link: https://doi.org/10.3390/..
 
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13

Food flavor enhancement, preservation, and bio-functionalit..:

Laelago Ersedo, Temesgen ; Teka, Tilahun A. ; Fikreyesus Forsido, Sirawdink...
International Journal of Food Properties.  26 (2023)  1 - p. 928-951 , 2023
Link: https://doi.org/10.1080/..
 
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14

Fish consumption and quality by peri-urban households among..:

Tamiru, Metekia ; Alkhtib, Ashraf ; Ahmedsham, Merwan...
Ecohydrology & Hydrobiology.  23 (2023)  3 - p. 498-506 , 2023
Link: https://doi.org/10.1016/..
 
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15

Novel non-thermal food processing techniques and their mech..:

Urugo, Markos Makiso ; Teka, Tilahun A. ; Berihune, Ruth Aweke...
Innovative Food Science & Emerging Technologies.  85 (2023)  - p. 103312 , 2023
Link: https://doi.org/10.1016/..
 
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