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1

Spray drying encapsulation of phenolic compounds and antiox..:

, In: Spray Drying for the Food Industry,

Leal, Ana Rafaela dos Santos ; Teles, Aline Soares Cascaes ; Almeida, Eveline Lopes. - p. 339-375 , 2024

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Spray Drying for the Food Industry,

Almeida, Eveline Lopes ; Ansari, Mohammad Javed ; Ansarifar, Elham... - p. ix-xi , 2024

Link: https://doi.org/10.1016/..

3

Desafios e estratégias da aplicação de farinhas fermentadas..:

Estanech, Amanda Fulgoni da Cunha ; Da Cunha Júnior, Paulo Cezar ; Teles, Aline Soares Cascaes..
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 21 (2023) 7 - p. 6386-6401 , 2023

Link: https://doi.org/10.55905..

4

Composition of different media for enzyme production and it..:

Teles, Aline Soares Cascaes ; Chávez, Davy William Hidalgo ; Santiago, Manuela Cristina Pessanha de Araújo..
Biocatalysis and Agricultural Biotechnology. 35 (2021) - p. 102067 , 2021

Link: https://doi.org/10.1016/..

5

Combination of enzyme-assisted extraction and high hydrosta..:

Cascaes Teles, Aline Soares ; Hidalgo Chávez, Davy William ; Zarur Coelho, Maria Alice...
Journal of Food Engineering. 288 (2021) - p. 110128 , 2021

Link: https://doi.org/10.1016/..

6

Effect of temperature on the degradation of bioactive compo..:

Teles, Aline Soares Cascaes ; Chávez, Davy William Hidalgo ; Gomes, Flávia dos Santos..
10.1590/1981-6723.5917. , 2018

Link: http://www.scielo.br/sci..

7

Effect of temperature on the degradation of bioactive compo..:

Aline Soares Cascaes Teles ; Davy William Hidalgo Chávez ; Flávia dos Santos Gomes..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100417&lng=en&tlng=en. , 2017

Link: https://doi.org/10.1590/..

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