Tellstrom, Richard
20  Ergebnisse:
Personensuche X
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2

Acquiring competence: Sommeliers on 'good' food and beverag..:

Scander, Henrik ; Neuman, Nicklas ; Tellström, Richard.
International Journal of Gastronomy and Food Science.  20 (2020)  - p. 100199 , 2020
 
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4

Food and beverage dinner combinations, patterns among Swedi..:

Scander, Henrik ; Monteagudo, Celia ; Nilsen, Bente..
International Journal of Gastronomy and Food Science.  14 (2018)  - p. 20-26 , 2018
 
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6

Reported habitual intake of breakfast and selected foods in..:

Nilsen, Bente B. ; Yngve, Agneta ; Monteagudo, Celia...
Scandinavian Journal of Public Health.  45 (2017)  8 - p. 886-894 , 2017
 
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7

Reported habitual intake of breakfast and selected foods in..:

NILSEN, BENTE B. ; YNGVE, AGNETA ; MONTEAGUDO, CELIA...
Scandinavian Journal of Public Health.  45 (2017)  8 - p. 886-894 , 2017
 
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8

City branding through food culture 

, In: City branding / ed. by Keith Dinnie
insights from the regional branding level 
Tellström, Richard. (2011)  - p. 62-69
Exemplare:  Zentrale:E02 a vwl 672/464; BB WiWi: 11a vwl 672/464a
 
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11

Moln över Kola 

analys av ryktet om ett radioaktivt moln 6 och 7 juni 1990  Psykologiskt försvar, Meddelande ; 126
Exemplar:  Zentrale:Magazin bg 9402
 
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12

Understanding food choice: A systematic review of reviews:

Fernqvist, Fredrik ; Spendrup, Sara ; Tellström, Richard
https://pub.epsilon.slu.se/34588/1/fernqvist-f-et-al-20240705.pdf.  , 2024
 
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13

Jultraditioner med förhinder : svenskarnas julmat och firan..:

Tellström, Richard
https://pub.epsilon.slu.se/29763/1/tellstrom-r-et-al-20221124.pdf.  , 2022
 
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