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Teresa Leszczyńska
193  Ergebnisse:
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1

Evaluation of Selected Heavy Metal Contaminants as Well as ..:

Kapusta-Duch, Joanna ; Smoleń, Sylwester ; Jędrszczyk, Elżbieta...
Applied Sciences.  14 (2024)  10 - p. 4298 , 2024
Link: https://doi.org/10.3390/..
 
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2

Different thermal treatments affect the nutritional value a..:

Skoczylas, Joanna ; Piątkowska, Ewa ; Lampova, Barbora...
Journal of Food Composition and Analysis.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Basic Composition, Antioxidative Properties, and Selected M..:

Kapusta-Duch, Joanna ; Smoleń, Sylwester ; Jędrszczyk, Elżbieta..
Applied Sciences.  14 (2024)  3 - p. 1065 , 2024
Link: https://doi.org/10.3390/..
 
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4

Comparison of Steviol Glycosides or Stevia Leaves Addition ..:

Piątkowska, Ewa ; Leszczyńska, Teresa ; Piekło, Barbara..
Applied Sciences.  13 (2023)  22 - p. 12364 , 2023
Link: https://doi.org/10.3390/..
 
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5

Young Shoots of Red Beet and the Root at Full Maturity Inhi..:

Piasna-Słupecka, Ewelina ; Leszczyńska, Teresa ; Drozdowska, Mariola...
International Journal of Molecular Sciences.  24 (2023)  8 - p. 6889 , 2023
Link: https://doi.org/10.3390/..
 
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6

Curly Kale (Brassica oleracea var. Sabellica L.) Biofortifi..:

Waśniowska, Justyna ; Leszczyńska, Teresa ; Kopeć, Aneta...
Nutrients.  15 (2023)  22 - p. 4730 , 2023
Link: https://doi.org/10.3390/..
 
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7

Physicochemical and Molecular Properties of Spelt and Wheat..:

Nowak, Ewelina ; Wisła-Świder, Anna ; Leszczyńska, Teresa.
Applied Sciences.  13 (2023)  4 - p. 2360 , 2023
Link: https://doi.org/10.3390/..
 
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8

New Perspectives in Chemical and Functional Properties of N..:

Leszczyńska, Teresa ; Kapusta-Duch, Joanna ; Piątkowska, Ewa
Applied Sciences.  12 (2022)  19 - p. 9634 , 2022
Link: https://doi.org/10.3390/..
 
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9

Selected parameters of the health quality of young shoots o..:

KAPUSTA-DUCH, JOANNA ; FLORKIEWICZ, ADAM ; LESZCZYŃSKA, TERESA.
Acta Poloniae Pharmaceutica - Drug Research.  79 (2022)  3 - p. 377-384 , 2022
Link: https://doi.org/10.32383..
 
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10

Antioxidative Properties and Acrylamide Content of Function..:

Borczak, Barbara ; Sikora, Marek ; Kapusta-Duch, Joanna...
Molecules.  27 (2022)  17 - p. 5531 , 2022
Link: https://doi.org/10.3390/..
 
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11

Nutritional Value and Antioxidant Activity of Fresh Pumpkin..:

Bieżanowska-Kopeć, Renata ; Ambroszczyk, Anna Magdalena ; Piątkowska, Ewa.
Applied Sciences.  12 (2022)  13 - p. 6673 , 2022
Link: https://doi.org/10.3390/..
 
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12

Socioeconomic, Eating- and Health-Related Limitations of Fo..:

Hamulka, Jadwiga ; Frackiewicz, Joanna ; Stasiewicz, Beata...
Nutrients.  14 (2021)  1 - p. 51 , 2021
Link: https://doi.org/10.3390/..
 
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13

Mechanisms of Anticancer Activity of a Fatty Acid Mixture E..:

Domagała, Dominik ; Leszczyńska, Teresa ; Koronowicz, Aneta...
Nutrients.  13 (2021)  7 - p. 2348 , 2021
Link: https://doi.org/10.3390/..
 
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14

Comparative Assessment of the Basic Chemical Composition an..:

Leszczyńska, Teresa ; Piekło, Barbara ; Kopeć, Aneta.
Applied Sciences.  11 (2021)  8 - p. 3634 , 2021
Link: https://doi.org/10.3390/..
 
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15

Young Shoots and Mature Red Cabbage Inhibit Proliferation a..:

Drozdowska, Mariola ; Leszczyńska, Teresa ; Piasna-Słupecka, Ewelina..
Applied Sciences.  11 (2021)  23 - p. 11507 , 2021
Link: https://doi.org/10.3390/..
 
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