E-LIB Suche - Ergebnisse für: Teterycz, Dorota

1

Innovations in Wheat Bread: Using Food Industry By-Products..:

Zarzycki, Piotr ; Wirkijowska, Anna ; Teterycz, Dorota.
Applied Sciences. 14 (2024) 10 - p. 3976 , 2024

Link: https://doi.org/10.3390/..

2

The Influence of Tomato and Pepper Processing Waste on Brea..:

Wirkijowska, Anna ; Zarzycki, Piotr ; Teterycz, Dorota...
Applied Sciences. 13 (2023) 16 - p. 9312 , 2023

Link: https://doi.org/10.3390/..

3

Effect of dietary fibre waste originating from food product..:

Nawrocka, Agnieszka ; Zarzycki, Piotr ; Kłosok, Konrad...
International Agrophysics. 37 (2023) 1 - p. 101-109 , 2023

Link: https://doi.org/10.31545..

4

Use of High-Protein and High-Dietary-Fibre Vegetable Proces..:

Teterycz, Dorota ; Sobota, Aldona
Foods. 12 (2023) 13 - p. 2567 , 2023

Link: https://doi.org/10.3390/..

5

Possibility of using wheat germ and wheat germ protein isol..:

Teterycz, Dorota ; Sobota, Aldona ; Starek, Agnieszka
Cereal Chemistry. 100 (2022) 2 - p. 299-309 , 2022

Link: https://doi.org/10.1002/..

6

Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemi..:

Teterycz, Dorota ; Sobota, Aldona ; Przygodzka, Dominika..
PLOS ONE. 16 (2021) 3 - p. e0248790 , 2021

Link: https://doi.org/10.1371/..

7

Use of moldavian dragonhead seeds residue for pasta product..:

Zarzycki, Piotr ; Teterycz, Dorota ; Wirkijowska, Anna..
LWT. 143 (2021) - p. 111099 , 2021

Link: https://doi.org/10.1016/..

8

Sacro-coxxygial hygiene, a key factor in the outcome of pil..:

Dupuis, Arnaud ; Christou, Niki ; Teterycz, Dorota...
BMC Surgery. 21 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

9

Flaxseed Enriched Pasta—Chemical Composition and Cooking Qu..:

Zarzycki, Piotr ; Sykut-Domańska, Emilia ; Sobota, Aldona...
Foods. 9 (2020) 4 - p. 404 , 2020

Link: https://doi.org/10.3390/..

10

The potential use of by‐products from coconut industry for ..:

Sykut‐Domańska, Emilia ; Zarzycki, Piotr ; Sobota, Aldona...
Journal of Food Processing and Preservation. 44 (2020) 7 - p. , 2020

Link: https://doi.org/10.1111/..

11

Influence of onion skin powder on nutritional and quality a..:

Michalak-Majewska, Monika ; Teterycz, Dorota ; Muszyński, Siemowit...
PLOS ONE. 15 (2020) 1 - p. e0227942 , 2020

Link: https://doi.org/10.1371/..

12

Legume flour as a natural colouring component in pasta prod..:

Teterycz, Dorota ; Sobota, Aldona ; Zarzycki, Piotr.
Journal of Food Science and Technology. 57 (2019) 1 - p. 301-309 , 2019

Link: https://doi.org/10.1007/..

13

Outcome of orthopedic implant infections due to different s..:

Teterycz, Dorota ; Ferry, Tristan ; Lew, Daniel...
International Journal of Infectious Diseases. 14 (2010) 10 - p. e913-e918 , 2010

Link: https://doi.org/10.1016/..

14

Use of High-Protein and High-Dietary-Fibre Vegetable Proces..:

Teterycz, Dorota ; Sobota, Aldona
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341306/. , 2023

Link: http://www.ncbi.nlm.nih...

15

Sacro-coxxygial hygiene, a key factor in the outcome of pil..:

Dupuis, Arnaud ; Christou, Niki ; Teterycz, Dorota...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8052720/. , 2021

Link: http://www.ncbi.nlm.nih...