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Thais Jaciane Araújo Rodrigues
24  Ergebnisse:
Personensuche X
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1

Impact of drying technique on umbu‐cajá pulp with the addit..:

Albuquerque, Aline Pacheco ; Rodrigues, Thais Jaciane Araujo ; da Silva, Layanne Rodrigues...
Food Bioengineering.  3 (2024)  1 - p. 97-109 , 2024
Link: https://doi.org/10.1002/..
 
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2

Potential of drying carrot using ozone pre-treatment: Mass ..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Monteiro, Shênia Santos...
Food and Bioproducts Processing.  146 (2024)  - p. 124-134 , 2024
Link: https://doi.org/10.1016/..
 
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3

Optimization of ultrasound pre-treatment and the effect of ..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Albuquerque, Juliana Cruz...
Chemical Engineering and Processing - Process Intensification.  201 (2024)  - p. 109801 , 2024
Link: https://doi.org/10.1016/..
 
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4

Viability of the probiotic bacterium (Bifidobacterium anima..:

Albuquerque, Aline Pacheco ; Rodrigues, Thais Jaciane Araujo ; Beserra, Yolanda Albertina Silva...
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 812-822 , 2023
Link: https://doi.org/10.1007/..
 
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5

Production and Shelf-Life Study of Probiotic Caja (Spondias..:

Rodrigues, Thais Jaciane Araujo ; Albuquerque, Aline Pacheco ; Azevedo, Antônio Vinícius Silva de...
Foods.  11 (2022)  13 - p. 1838 , 2022
Link: https://doi.org/10.3390/..
 
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6

Utilização de polpa de frutas em pó carregadoras de probiót..:

Albuquerque, Aline Pacheco ; Rodrigues, Thais Jaciane Araújo ; Cavalcante Neto, Jonas Leite.
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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7

Predição de modelos cinéticos de secagem de folhas da erva ..:

Gomes, Mayara Eunice de Macedo ; Albuquerque, Aline Pacheco ; Rodrigues, Thais Jaciane Araújo...
Research, Society and Development.  9 (2020)  2 - p. e86922052 , 2020
Link: https://doi.org/10.33448..
 
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8

Production and Shelf-Life Study of Probiotic Caja (Spondias..:

Thais Jaciane Araujo Rodrigues ; Aline Pacheco Albuquerque ; Antônio Vinícius Silva de Azevedo...
Plant Foods.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Production and Shelf-Life Study of Probiotic Caja ( Spondia..:

Thais Jaciane Araujo Rodrigues ; Aline Pacheco Albuquerque ; Antônio Vinícius Silva de Azevedo...
https://www.mdpi.com/2304-8158/11/13/1838.  , 2022
Link: https://doi.org/10.3390/..
 
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10

Production of probiotic Cajá fruit (Spondias mombin) powder..:

Thais Jaciane ARAUJO RODRIGUES ; Aline PACHECO ALBUQUERQUE ; Layanne RODRIGUES DA SILVA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005040211&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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11

Obtenção do extrato seco de Lippia alba em pó por secagem e..:

Mayara Eunice de Macedo Gomes ; Thais Jaciane Araújo Rodrigues ; Aline Pacheco Albuquerque...
https://periodicos.ifpb.edu.br/index.php/principia/article/view/3611.  , 2021
Link: https://doi.org/10.18265..
 
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12

Utilização de polpa de frutas em pó carregadoras de probiót..:

Aline Pacheco Albuquerque ; Thais Jaciane Araújo Rodrigues ; Jonas Leite Cavalcante Neto.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100300&tlng=pt.  , 2021
Link: https://doi.org/10.1590/..
 
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13

Elaboração e aceitabilidade de macarrão tipo espaguete enri..:

Thais Jaciane Araujo Rodrigues ; Agdylannah Felix Vieira ; Aline Chiara dos Santos Trindade...
https://periodicos.ifpb.edu.br/index.php/principia/article/view/3178.  , 2019
Link: https://doi.org/10.18265..
 
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14

Production of probiotic Cajá fruit (Spondias mombin) powder..:

ARAUJO RODRIGUES, Thais Jaciane ; PACHECO ALBUQUERQUE, Aline ; RODRIGUES DA SILVA, Layanne...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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15

Obtenção do extrato seco de Lippia alba em pó por secagem e..:

Gomes, Mayara Eunice de Macedo ; Rodrigues, Thais Jaciane Araújo ; Albuquerque, Aline Pacheco...
https://periodicos.ifpb.edu.br/index.php/principia/article/view/3611/1608.  , 2021
Link: https://periodicos.ifpb...
 
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