Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Thais Maria Ferreira de Souza Vieira
354  Ergebnisse:
Personensuche X
?
1

Storage Duration and Added Docosahexaenoic Acid Modify the ..:

Furlan Gonçalves Dias, Fernanda ; Teixeira, Bianca Ferraz ; Vieira, Thais Maria Ferreira de Souza..
Processes.  11 (2023)  10 - p. 3045 , 2023
Link: https://doi.org/10.3390/..
 
?
2

Technological strategies for the use of plant-derived compo..:

Presenza, Leandro ; Ferraz Teixeira, Bianca ; Antunes Galvão, Juliana.
Food Chemistry.  419 (2023)  - p. 136069 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Replacing synthetic antioxidants in food emulsions with mic..:

Teixeira, Bianca Ferraz ; Aranha, Jessica Bomtorin ; Vieira, Thais Maria Ferreira de Souza
Future Foods.  5 (2022)  - p. 100130 , 2022
Link: https://doi.org/10.1016/..
 
?
4

Nutritional evaluation of Syagrus coronata kernels and deve..:

ANTONIASSI, Rosemar ; MIRANDA, Priscila Coutinho ; FERREIRA, Gleize Fiaes...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
5

Umami ingredient from shiitake (Lentinula edodes) by-produc..:

França, Fabiana ; Harada-Padermo, Samara dos Santos ; Frasceto, Rafaela Alves...
LWT.  154 (2022)  - p. 112724 , 2022
Link: https://doi.org/10.1016/..
 
?
6

Simplex-centroid mixture design as a tool to evaluate the e..:

Presenza, Leandro ; Fabrício, Luis Felipe de Freitas ; Galvão, Juliana Antunes.
LWT.  156 (2022)  - p. 113008 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Umami Ingredient, a newly developed flavor enhancer from sh..:

Harada-Padermo, Samara dos Santos ; Dias-Faceto, Liara Silva ; Selani, Miriam Mabel..
LWT.  138 (2021)  - p. 110806 , 2021
Link: https://doi.org/10.1016/..
 
?
8

Method optimization of oxylipin hydrolysis in nonprocessed ..:

Teixeira, Bianca Ferraz ; Dias, Fernanda Furlan Gonçalves ; Vieira, Thais Maria Ferreira de Souza..
Journal of Food Science.  86 (2021)  5 - p. 1791-1801 , 2021
Link: https://doi.org/10.1111/..
 
?
9

Ultrasound-Assisted Extraction of Antioxidants from Bacchar..:

Cavalaro, Renata Iara ; Fabricio, Luis Felipe de Freitas ; Vieira, Thais Maria Ferreira de Souza
Processes.  8 (2020)  12 - p. 1530 , 2020
Link: https://doi.org/10.3390/..
 
?
10

Effects of industrial heat treatments on bovine milk oxylip..:

Dias, Fernanda Furlan Goncalves ; Augusto-Obara, Thalita Riquelme ; Hennebelle, Marie...
Prostaglandins, Leukotrienes and Essential Fatty Acids.  152 (2020)  - p. 102040 , 2020
Link: https://doi.org/10.1016/..
 
?
11

Umami Ingredient: Flavor enhancer from shiitake (Lentinula ..:

Harada-Padermo, Samara dos Santos ; Dias-Faceto, Liara Silva ; Selani, Miriam Mabel...
Food Research International.  137 (2020)  - p. 109540 , 2020
Link: https://doi.org/10.1016/..
 
?
12

In vitro and in vivo antioxidant properties of bioactive co..:

Cavalaro, Renata Iara ; Cruz, Richtier Gonçalves da ; Dupont, Sebastien..
Food Chemistry: X.  4 (2019)  - p. 100054 , 2019
Link: https://doi.org/10.1016/..
 
?
13

Comparison of the antioxidant property of acerola extracts ..:

Cruz, Richtier Gonçalves da ; Beney, Laurent ; Gervais, Patrick...
Food Chemistry.  277 (2019)  - p. 698-705 , 2019
Link: https://doi.org/10.1016/..
 
?
14

Benefits of superfine grinding method on antioxidant and an..:

Augusto-Obara, Thalita Riquelme ; Oliveira, Jacqueline de ; Gloria, Eduardo Micotti da...
Scientia Agricola.  76 (2019)  5 - p. 398-404 , 2019
Link: https://doi.org/10.1590/..
 
?
15

Winery by-products: Extraction optimization, phenolic compo..:

Melo, Priscilla Siqueira ; Massarioli, Adna Prado ; Denny, Carina...
Food Chemistry.  181 (2015)  - p. 160-169 , 2015
Link: https://doi.org/10.1016/..
 
1-15