E-LIB Suche - Ergebnisse für: Thakur, Kiran

1

Mechanistic evaluation of carboxymethyl cellulose physicoch..:

Zhang, Jian-Guo ; Zhang, Ying ; Zhang, Wang-Wei...
LWT. 201 (2024) - p. 116232 , 2024

Link: https://doi.org/10.1016/..

2

In vitro digestibility and hepato-protective potential of L..:

Ma, Yi-Long ; Wu, Zheng-Fang ; Li, Zhi...
Food Chemistry. 433 (2024) - p. 137336 , 2024

Link: https://doi.org/10.1016/..

3

Metabolomics and HS-SPME-GC–MS-based analysis of quality su..:

Zhang, Jian-Guo ; Wang, Jing-Jing ; Zhang, Wang-Wei...
Food Research International. 184 (2024) - p. 114270 , 2024

Link: https://doi.org/10.1016/..

4

Effect of κ-carrageenan on the quality of crayfish surimi g..:

Wei, Qing-Jun ; Zhang, Wang-Wei ; Wang, Jing-Jing...
Food Chemistry: X. 22 (2024) - p. 101497 , 2024

Link: https://doi.org/10.1016/..

5

Physicochemical and functional properties of carboxymethyla..:

Zhang, Jian-Guo ; Yang, Gang ; Zhang, Wang-Wei...
Food Chemistry: X. 22 (2024) - p. 101270 , 2024

Link: https://doi.org/10.1016/..

6

Riboflavin ameliorates intestinal inflammation via immune m..:

Zhang, Wang-Wei ; Thakur, Kiran ; Zhang, Jian-Guo.
Food & Function. 15 (2024) 8 - p. 4109-4121 , 2024

Link: https://doi.org/10.1039/..

7

Metabolic changes and isoflavone biotransformation in natto..:

Zhan, Qi ; Thakur, Kiran ; Zhang, Wang-Wei...
Food Bioscience. 59 (2024) - p. 103937 , 2024

Link: https://doi.org/10.1016/..

8

Potential biosurfactant and methanol extraction for phenoli..:

Ni, Zhi-Jing ; Ma, Run-Hui ; Wang, Wei...
Industrial Crops and Products. 212 (2024) - p. 118333 , 2024

Link: https://doi.org/10.1016/..

9

Platycodon grandiflorum saponins: Ionic liquid-ultrasound-a..:

Shang, Ya-Fang ; Chen, Hui ; Ni, Zhi-Jing...
Food Chemistry. 451 (2024) - p. 139521 , 2024

Link: https://doi.org/10.1016/..

10

Carbon Dot-Mediated Photodynamic Treatment Improves the Qua..:

Du, Juan ; Ni, Zhi-Jing ; Wang, Wei...
Foods. 13 (2024) 6 - p. 955 , 2024

Link: https://doi.org/10.3390/..

11

Effects of different chemical modifications on physicochemi..:

Zhang, Xiu-Xiu ; Zhang, Wang-Wei ; Ni, Zhi-Jing...
Food Chemistry: X. 22 (2024) - p. 101271 , 2024

Link: https://doi.org/10.1016/..

12

Blueberry anthocyanin based active intelligent wheat gluten..:

Hu, Fei ; Song, Yu-Zhu ; Thakur, Kiran...
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

13

Lophatherum gracile Brongn.: A review on phytochemistry, bi..:

Li, Zhi ; Wu, Zheng-Fang ; Wu, Qian-Lan...
Food Chemistry Advances. 4 (2024) - p. 100688 , 2024

Link: https://doi.org/10.1016/..

14

Comparison of polyphenols in Goji (Lycium barbarum L.) leav..:

Huang, Hao ; Ni, Zhi-Jing ; Wu, Zheng-Fang...
Industrial Crops and Products. 209 (2024) - p. 117982 , 2024

Link: https://doi.org/10.1016/..

15

Technology Megatrends for Sustainable Business:

, In: Innovation, Sustainability, and Technological Megatrends in the Face of Uncertainties; Future of Business and Finance,

Chand, Badr-un-nisa ; Thakur, Kiran - p. 81-106 , 2024

Link: https://doi.org/10.1007/..