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Thakur, Mamta
215  Ergebnisse:
Personensuche X
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1

Effect of extraction methods on functional properties of pl..:

Chandran, Akshay S. ; Kashyap, Piyush ; Thakur, Mamta
eFood.  5 (2024)  3 - p. , 2024
Link: https://doi.org/10.1002/..
 
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2

Effect of packaging materials and storage conditions on phy..:

Thakur, Mamta ; Nanda, Vikas
Food Chemistry Advances.  4 (2024)  - p. 100567 , 2024
Link: https://doi.org/10.1016/..
 
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3

The Conceptual Supply Chain Framework and Configuration for..:

, In: Studies in Computational Intelligence; Artificial Intelligence, Internet of Things, and Society 5.0,
Thakur, Mamta - p. 431-439 , 2023
Link: https://doi.org/10.1007/..
 
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4

Optimizing Predictive Analysis Through Enhanced AI Technolo..:

, In: 2023 International Conference on Power Energy, Environment & Intelligent Control (PEEIC),
Walke, Suchita ; Alkrimi, Jameela Ali ; Bhanja, Amit Kumar... - p. 1649-1654 , 2023
Link: https://doi.org/10.1109/..
 
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5

Chemical Diversity and Medicinal Potential of Vitex negundo..:

Sharma, Diksha ; Radha ; Kumar, Manoj...
Chemistry & Biodiversity.  20 (2023)  11 - p. , 2023
Link: https://doi.org/10.1002/..
 
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6

Barley Sprouts:

, In: Advances in Plant Sprouts,
Thakur, Mamta ; Rana, Sudha - p. 29-55 , 2023
Link: https://doi.org/10.1007/..
 
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7

Assessment of fatty acids, amino acids, minerals, and therm..:

Pant, Kirty ; Thakur, Mamta ; Chopra, Harish Kumar..
Journal of Food Composition and Analysis.  111 (2022)  - p. 104624 , 2022
Link: https://doi.org/10.1016/..
 
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8

In Silico Evaluation of Natural Flavonoids as a Potential I..:

Kashyap, Piyush ; Thakur, Mamta ; Singh, Nidhi...
Molecules.  27 (2022)  19 - p. 6374 , 2022
Link: https://doi.org/10.3390/..
 
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9

Recent trends in microbial flavour Compounds: A review on C..:

Kumar Verma, Deepak ; Thyab Gddoa Al-Sahlany, Shayma ; Kareem Niamah, Alaa...
Saudi Journal of Biological Sciences.  29 (2022)  3 - p. 1565-1576 , 2022
Link: https://doi.org/10.1016/..
 
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10

CRISPR/Cas Genome Editing in Engineering Plant Secondary Me..:

, In: Metabolic Engineering in Plants,
Das, Tuyelee ; Ghorai, Mimosa ; Pandey, Devendra Kumar... - p. 187-208 , 2022
Link: https://doi.org/10.1007/..
 
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11

A review on valorization of different byproducts of mango (..:

Gupta, Alok Kumar ; Gurjar, Pawan Singh ; Beer, Karma...
Food Bioscience.  48 (2022)  - p. 101783 , 2022
Link: https://doi.org/10.1016/..
 
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12

Encapsulated bee propolis powder: Drying process optimizati..:

Pant, Kirty ; Thakur, Mamta ; Chopra, Harish Kumar.
LWT.  155 (2022)  - p. 112956 , 2022
Link: https://doi.org/10.1016/..
 
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13

Recent trends in extraction, identification and quantificat..:

Tripathy, Soubhagya ; Verma, Deepak Kumar ; Thakur, Mamta...
Food Bioscience.  49 (2022)  - p. 101864 , 2022
Link: https://doi.org/10.1016/..
 
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14

Therapeutic uses of wild plant species used by rural inhabi..:

Kumari, Neeraj ; Radha ; Kumar, Manoj...
South African Journal of Botany.  148 (2022)  - p. 415-436 , 2022
Link: https://doi.org/10.1016/..
 
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15

Bacteriocins as antimicrobial and preservative agents in fo..:

Verma, Deepak Kumar ; Thakur, Mamta ; Singh, Smita...
Food Bioscience.  46 (2022)  - p. 101594 , 2022
Link: https://doi.org/10.1016/..
 
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