Thaylise Vey Parodi
26  Ergebnisse:
Personensuche X
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2

Chemical, microbiological, and sensory parameters during th..:

de Lima Veeck, Ana Paula ; Daniel, Ana Paula ; Klein, Bruna...
Journal of Food Science and Technology.  55 (2018)  4 - p. 1416-1425 , 2018
 
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9

Oxidative stability during frozen storage of fillets from s..:

Ana Paula Daniel ; Lauren Fresinghelli Ferreira ; Bruna Klein...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000300560&lng=en&tlng=en.  , 2016
 
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10

Chemical composition and antibacterial activity of Aloysia ..:

Thaylise Vey Parodi ; Agueda Palmira de Castagna Vargas ; Carina Krewer...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200014.  , 2013
 
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11

Efficacy of eugenol and the methanolic extract of Condalia ..:

Alexssandro Geferson Becker ; Mauro Alves da Cunha ; Luciano de Oliveira Garcia...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252013000300675&lng=en&tlng=en.  ,
 
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12

Anesthetic induction and recovery time of Centropomus paral..:

Thaylise Vey Parodi ; Celina Alcoforado dos Santos ; Alexandra Veronez...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202142&lng=en&tlng=en.  ,
 
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14

Avaliação do eugenol e de óleos essenciais na redução do es..:

Parodi, Thaylise Vey
PARODI, Thaylise Vey. Evaluation of the stress-reducing effect of eugenol and essential oils on aquaculture. 2014. 105 f. Tese (Doutorado em Farmácia) - Universidade Federal de Santa Maria, Santa Maria, 2014..  , 2014
 
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