E-LIB Suche - Ergebnisse für: Thi Lan Phi, Nguyen

1

Optimized Conditions for Flavonoid Extraction from Pomelo P..:

Nguyen Tram Anh, Mai ; Van Hung, Pham ; Thi Lan Phi, Nguyen.
Journal of Food Quality. 2021 (2021) - p. 1-10 , 2021

Link: https://doi.org/10.1155/..

2

Chemical and aroma profiles of yuzu (Citrus junos) peel oil..:

Lan-Phi, Nguyen Thi ; Shimamura, Tomoko ; Ukeda, Hiroyuki.
Food Chemistry. 115 (2009) 3 - p. 1042-1047 , 2009

Link: https://doi.org/10.1016/..

3

Chemical Composition and Biological Activities of Extracts ..:

Van Hung, Pham ; Yen Nhi, Nguyen Hai ; Ting, Ling Yu.
Journal of Chemistry. 2020 (2020) - p. 1-7 , 2020

Link: https://doi.org/10.1155/..

4

Nutritional composition, enzyme activities and bioactive co..:

Van Hung, Pham ; Hoang Yen, Nguyen Thi ; Lan Phi, Nguyen Thi..
LWT. 133 (2020) - p. 110100 , 2020

Link: https://doi.org/10.1016/..

5

Resistant starch improvement of rice starches under a combi..:

Hung, Pham Van ; Vien, Ngo Lam ; Lan Phi, Nguyen Thi
Food Chemistry. 191 (2016) - p. 67-73 , 2016

Link: https://doi.org/10.1016/..

6

Effect of debranching and storage condition on crystallinit..:

Van Hung, Pham ; Lan Phi, Nguyen Thi ; Vy Vy, Tran Thi
Starch - Stärke. 64 (2012) 12 - p. 964-971 , 2012

Link: https://doi.org/10.1002/..

7

Compositional Changes in Yuzu (Citrus junos) Steam-Distille..:

KASHIWAGI, Takehiro ; LAN PHI, Nguyen Thi ; SAWAMURA, Masayoshi
Food Science and Technology Research. 16 (2010) 1 - p. 51-58 , 2010

Link: https://doi.org/10.3136/..

8

Characteristic Aroma Composition Profile of Mature Stage Ci..:

LAN PHI, Nguyen Thi ; SAWAMURA, Masayoshi
Food Science and Technology Research. 14 (2008) 4 - p. 359-366 , 2008

Link: https://doi.org/10.3136/..

9

Evaluation of Characteristic Aroma Compounds ofCitrus natsu..:

LAN PHI, Nguyen Thi ; NISHIYAMA, Chieko ; CHOI, Hyang-Sook.
Bioscience, Biotechnology, and Biochemistry. 70 (2006) 8 - p. 1832-1838 , 2006

Link: https://doi.org/10.1271/..

10

Volatile Profiles in Cold-Pressed Peel Oil from Korean and ..:

SONG, Hee Sun ; LAN PHI, NGUYEN Thi ; PARK, Yeon-Hee.
Bioscience, Biotechnology, and Biochemistry. 70 (2006) 3 - p. 737-739 , 2006

Link: https://doi.org/10.1271/..

11

Optimization of condition for pectin extraction from pomelo..:

Van Hung Pham ; Duong Phuoc Tuan Nguyen ; Hoang Nam Tan.
https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/11. , 2020

Link: https://doi.org/10.22144..

12

Optimisation of heat-moisture treatment conditions for prod..:

Van Hung Pham ; Kim Khanh Nguyen ; Thi Lan Phi Nguyen
https://vietnamscience.vjst.vn/index.php/vjste/article/view/207. , 2018

Link: https://doi.org/10.31276..

13

Pasting Characteristics and In Vitro and In Vivo Digestibil..:

Phi, Nguyen Thi Lan ; Han, Nguyen Duong Ngoc ; Tien, Nguyen Ngoc Thanh..
Starch - Stärke. , 2024

Link: https://doi.org/10.1002/..

14

Cooking quality, textural characteristics and sensory evalu..:

Tien, Nguyen Ngoc Thanh ; Phi, Nguyen Thi Lan ; Thu, Nguyen Ngoc Anh..
International Journal of Food Science & Technology. , 2024

Link: https://doi.org/10.1111/..

15

Green extraction and biological activity of phenolic extrac..:

Van Thanh, Hoang ; Phi, Nguyen Thi Lan ; Khoi, Nguyen Tien..
Journal of the Science of Food and Agriculture. 103 (2023) 11 - p. 5626-5633 , 2023

Link: https://doi.org/10.1002/..