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Thierry Thomas-Danguin
510  Ergebnisse:
Personensuche X
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1

Dissimilarity of blending mixture and components in an olfa..:

Thierry, Thomas-Danguin
Frontiers in Neuroscience.  5 (2011)  - p. , 2011
Link: https://doi.org/10.3389/..
 
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2

Tap water consumers differ from non-consumers in their chlo..:

Thierry, Thomas-Danguin
Frontiers in Human Neuroscience.  3 (2009)  - p. , 2009
Link: https://doi.org/10.3389/..
 
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3

A domestic-like carrot cooking methodology for multiple res..:

Monod, Raphaël ; Clerjon, Sylvie ; Leroy, Cécile...
MethodsX.  12 (2024)  - p. 102666 , 2024
Link: https://doi.org/10.1016/..
 
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4

Phenols and saliva effect on virgin olive oil aroma release..:

Díaz-Montaña, Enrique Jacobo ; Brignot, Hélène ; Aparicio-Ruiz, Ramón..
Food Chemistry.  437 (2024)  - p. 137855 , 2024
Link: https://doi.org/10.1016/..
 
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5

Multimodal sensory interactions:

, In: Flavor,
Sinding, Charlotte ; Saint-Eve, Anne ; Thomas-Danguin, Thierry - p. 205-231 , 2023
Link: https://doi.org/10.1016/..
 
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6

Covid-19 affects taste independent of taste–smell confusion..:

Nguyen, Ha ; Albayay, Javier ; Höchenberger, Richard...
Chemical Senses.  48 (2023)  - p. , 2023
Link: https://doi.org/10.1093/..
 
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7

Perspectives on Nasal Odorant Metabolism Research:

Kornbausch, Nicole ; Mérignac-Lacombe, Jeanne ; Neiers, Fabrice...
Journal of Agricultural and Food Chemistry.  71 (2023)  44 - p. 16488-16492 , 2023
Link: https://doi.org/10.1021/..
 
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8

List of contributors:

, In: Flavor,
Ayed, Charfedinne ; Badonnel, Karine ; Baly, Christine... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
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9

Dedicated odor-taste stimulation design for fMRI flavor stu..:

Santoyo-Zedillo, Marianela ; Andriot, Isabelle ; Lucchi, Géraldine...
Journal of Neuroscience Methods.  393 (2023)  - p. 109881 , 2023
Link: https://doi.org/10.1016/..
 
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10

Exploring the effects of mixture composition factors and pe..:

Ma, Yue ; Guilbert, Anaïs ; Béno, Noëlle...
Food Chemistry.  429 (2023)  - p. 136881 , 2023
Link: https://doi.org/10.1016/..
 
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11

Eater-oriented knowledge framework for reducing salt and di..:

Endaltseva, Alexandra ; Coeurquetin, Paul ; Thomas-Danguin, Thierry...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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12

Predicting odor profile of food from its chemical compositi..:

N. Mejean Perrot ; Alice Roche ; Alberto Tonda..
https://www.aimspress.com/article/doi/10.3934/mbe.2023908?viewType=HTML.  , 2023
Link: https://doi.org/10.3934/..
 
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13

Eater-oriented knowledge framework for reducing salt and di..:

Alexandra Endaltseva ; Paul Coeurquetin ; Thierry Thomas-Danguin...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1110446/full.  , 2023
Link: https://doi.org/10.3389/..
 
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14

Nasal Odorant Competitive Metabolism Is Involved in the Hum..:

Robert-Hazotte, Aline ; Faure, Philippe ; Ménétrier, Franck...
Journal of Agricultural and Food Chemistry.  70 (2022)  27 - p. 8385-8394 , 2022
Link: https://doi.org/10.1021/..
 
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15

OOPS, the Ontology for Odor Perceptual Space: From Molecula..:

Roche, Alice ; Mejean Perrot, Nathalie ; Thomas-Danguin, Thierry
Molecules.  27 (2022)  22 - p. 7888 , 2022
Link: https://doi.org/10.3390/..
 
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