E-LIB Suche - Ergebnisse für: Thomassen, Magny

1

Life‐stage‐associated remodelling of lipid metabolism regul..:

Gillard, Gareth ; Harvey, Thomas N. ; Gjuvsland, Arne...
Molecular Ecology. 27 (2018) 5 - p. 1200-1213 , 2018

2

Biomarkers of endothelial activation and thrombosis in tunn..:

Ellingsen, Dag G. ; Seljeflot, Ingebjørg ; Thomassen, Yngvar...
International Archives of Occupational and Environmental Health. 90 (2017) 4 - p. 309-317 , 2017

Link: https://doi.org/10.1007/..

3

N-3 fatty acid intake altered fat content and fatty acid di..:

Haug, Anna ; Nyquist, Nicole F ; Thomassen, Magny..
Lipids in Health and Disease. 13 (2014) 1 - p. , 2014

Link: https://doi.org/10.1186/..

4

Fillet quality and health of Atlantic salmon (Salmo salar L..:

Larsson, Thomas ; Koppang, Erling Olaf ; Espe, Marit...
Aquaculture. 426-427 (2014) - p. 288-295 , 2014

Link: https://doi.org/10.1016/..

5

Genome-wide association testing reveals quantitative trait ..:

Sodeland, Marte ; Gaarder, Mari ; Moen, Thomas...
Aquaculture. 408-409 (2013) - p. 169-174 , 2013

Link: https://doi.org/10.1016/..

6

Chicken meat nutritional value when feeding red palm oil, p..:

Nyquist, Nicole F ; Rødbotten, Rune ; Thomassen, Magny.
Lipids in Health and Disease. 12 (2013) 1 - p. , 2013

Link: https://doi.org/10.1186/..

7

Erratum to "Prediction of fillet weight, fillet yield, and ..:

Van Sang, Nguyen ; Thomassen, Magny ; Klemetsdal, Gunnar.
Aquaculture. 314 (2011) 1-4 - p. 285 , 2011

Link: https://doi.org/10.1016/..

8

Prediction of fillet weight, fillet yield, and fillet fat f..:

Sang, Nguyen Van ; Thomassen, Magny ; Klemetsdal, Gunnar.
Aquaculture. 288 (2009) 3-4 - p. 166-171 , 2009

Link: https://doi.org/10.1016/..

9

Relation of smoking parameters to the yield, colour and sen..:

Cardinal, Mireille ; Knockaert, Camille ; Torrissen, Ole...
Food Research International. 34 (2001) 6 - p. 537-550 , 2001

Link: https://doi.org/10.1016/..

10

Multiple variants of the peroxisome proliferator-activated ..:

Andersen, Øivind ; Eijsink, Vincent G.H ; Thomassen, Magny
Gene. 255 (2000) 2 - p. 411-418 , 2000

Link: https://doi.org/10.1016/..

11

Salmon quality: Methods to determine the quality parameters:

Sigurgisladottir, Sjofn ; ØTorrissen, Ole ; Lie, Øyvind..
Reviews in Fisheries Science. 5 (1997) 3 - p. 223-252 , 1997

Link: https://doi.org/10.1080/..

12

Partial least-squares regression on design variables as an ..:

Martens, Harlad ; Izquierdo, Luis ; Thomassen, Magny.
Analytica Chimica Acta. 191 (1986) - p. 133-148 , 1986

Link: https://doi.org/10.1016/..

13

Iodine and bromine in fish consumed by indigenous peoples o..:

Sobolev, Nikita ; Aksenov, Andrey ; Sorokina, Tatiana...
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

14

A model system to evaluate the economic performance of two ..:

Weihe, Rúni ; Rørvik, Kjell-Arne ; Thomassen, Magny S..
Aquaculture. 512 (2019) - p. 734335 , 2019

Link: https://doi.org/10.1016/..

15

Increased protein-to-lipid ratio in energy dense diets impr..:

Weihe, Rúni ; Dessen, Jens-Erik ; Arge, Regin...
Aquaculture Reports. 13 (2019) - p. 100173 , 2019

Link: https://doi.org/10.1016/..