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Thome, Karim Marini
64  Ergebnisse:
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1

A Percepção de Valor no Consumo de Calçados de Luxo: Um Est..:

Lopes, Daiane Pereira da Fonseca ; Thomé, Karim Marini ; Monteiro, Rosângela Vieira
Revista Ciências Administrativas.  28 (2022)  - p. e10916 , 2022
Link: https://doi.org/10.5020/..
 
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2

Sharing economy practices in agri-food settlements: Integra..:

Rodrigues, Thomás Costa ; Leitão, Fabrício Oliveira ; Thomé, Karim Marini.
Journal of Cleaner Production.  294 (2021)  - p. 126357 , 2021
Link: https://doi.org/10.1016/..
 
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3

Evolution of research related to fruit and vegetable waste ..:

Guarnieri, Patricia ; Aguiar, Raiane Costa Coimbra ; Thome, Karim Marini
Independent Journal of Management & Production.  12 (2021)  2 - p. 486-505 , 2021
Link: https://doi.org/10.14807..
 
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4

Food Supply Chains and Short Food Supply Chains: Coexistenc..:

Thomé, Karim Marini ; Cappellesso, Giselle ; Ramos, Eduardo Luiz Alves.
Journal of Cleaner Production.  278 (2021)  - p. 123207 , 2021
Link: https://doi.org/10.1016/..
 
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5

(Eco)eficiência da produção alimentar: uma revisão sistemát..:

Silva, João Vitor Borges da ; Thomé, Karim Marini
Revista em Agronegócio e Meio Ambiente.  14 (2021)  3 - p. 1-17 , 2021
Link: https://doi.org/10.17765..
 
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6

Food consumption values and the influence of physical activ..:

Thomé, Karim Marini ; Cappellesso, Giselle ; Pinho, Guilherme Mata
British Food Journal.  123 (2020)  3 - p. 943-957 , 2020
Link: https://doi.org/10.1108/..
 
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7

Measuring the intensity of innovation in the Brazilian food..:

Cappellesso, Giselle ; Raimundo, Cristiano Moreira ; Thomé, Karim Marini
Innovation & Management Review.  17 (2020)  4 - p. 395-412 , 2020
Link: https://doi.org/10.1108/..
 
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8

Transition to sustainability in agrifood systems: Insights ..:

Passos Medaets, Jean Pierre ; Fornazier, Armando ; Thomé, Karim Marini
Journal of Rural Studies.  76 (2020)  - p. 1-11 , 2020
Link: https://doi.org/10.1016/..
 
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9

Sparkling Wine International Market Structure and Competiti..:

Thome, Karim Marini ; Paiva, Vitoria A. Leal
Wine Economics and Policy.  9 (2020)  2 - p. 37-47 , 2020
Link: https://doi.org/10.36253..
 
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10

Consumption values and physical activities: consumers' heal..:

Thomé, Karim Marini ; Pinho, Guilherme Mata ; Hoppe, Alexia
British Food Journal.  121 (2019)  2 - p. 590-602 , 2019
Link: https://doi.org/10.1108/..
 
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11

Technological innovation in food supply chains: systematic ..:

Cappellesso, Giselle ; Thomé, Karim Marini
British Food Journal.  ahead-of-print (2019)  - p. , 2019
Link: https://doi.org/10.1108/..
 
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12

Environmental preservation costs and eco-efficiency in Amaz..:

Rosano Peña, Carlos ; Serrano, André Luiz Marques ; de Britto, Paulo Augusto Pettenuzzo...
Journal of Cleaner Production.  197 (2018)  - p. 699-707 , 2018
Link: https://doi.org/10.1016/..
 
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13

Rescuing the Industry-Based Competition to Determine the Pe..:

Thome, Karim Marini ; Medeiros, Janan Joslin ; de Alcântara, Juciara Nunes
Global Business Review.  20 (2018)  1 - p. 13-24 , 2018
Link: https://doi.org/10.1177/..
 
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14

Consumers' luxury value perception in the Brazilian premium..:

Thomé, Karim Marini ; Pinho, Guilherme da Mata ; Fonseca, Daiane Pereira.
International Journal of Wine Business Research.  28 (2016)  4 - p. 369-386 , 2016
Link: https://doi.org/10.1108/..
 
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15

Drivers of successful international business strategy: Insi..:

Thomé, Karim Marini ; Medeiros, Janann Joslin ; Daniel Rottig, Dr.
International Journal of Emerging Markets.  11 (2016)  1 - p. 89-110 , 2016
Link: https://doi.org/10.1108/..
 
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