E-LIB Suche - Ergebnisse für: Thondre, Pariyarath Sangeetha

1

Understanding the Impact of Different Doses of Reducose® Mu..:

Thondre, Pariyarath Sangeetha ; Butler, Isabel ; Tammam, Jonathan...
Nutrients. 16 (2024) 11 - p. 1670 , 2024

Link: https://doi.org/10.3390/..

2

The effect of niacin on inflammatory markers and adipokines..:

Rad, Esmaeil Yousefi ; Saboori, Somayeh ; Tammam, Jonathan..
European Journal of Nutrition. , 2024

Link: https://doi.org/10.1007/..

3

Effects of niacin on apo A1 and B levels: a systematic revi..:

Saboori, Somayeh ; Yousefi Rad, Esmaeil ; Tammam, Jonathan..
British Journal of Nutrition. 131 (2023) 7 - p. 1225-1235 , 2023

Link: https://doi.org/10.1017/..

4

The effect of high‐polyphenol sumac (Rhus coriaria) on food..:

Soleymani Majd, Nasim ; Coe, Shelly ; Lightowler, Helen.
Food Science & Nutrition. 11 (2023) 7 - p. 3833-3843 , 2023

Link: https://doi.org/10.1002/..

5

Finger millet-based muffin decreases insulin response in in..:

Almaski, Ameerah ; Coe, Shelly ; Lightowler, Helen..
British Journal of Nutrition. 129 (2022) 4 - p. 650-659 , 2022

Link: https://doi.org/10.1017/..

6

Mulberry leaf extract improves glycaemic response and insul..:

Thondre, Pariyarath Sangeetha ; Lightowler, Helen ; Ahlstrom, Lis.
Nutrition & Metabolism. 18 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

7

Co-ingestion of NUTRALYS® pea protein and a high-carbohydra..:

Thondre, Pariyarath Sangeetha ; Achebe, Ifunanya ; Sampson, Alistair...
European Journal of Nutrition. 60 (2021) 6 - p. 3085-3093 , 2021

Link: https://doi.org/10.1007/..

8

Correction to: Mulberry leaf extract improves glycaemic res..:

Thondre, Pariyarath Sangeetha ; Lightowler, Helen ; Ahlstrom, Lis.
Nutrition & Metabolism. 18 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

9

Gluten-free diet intervention reduces thiamine intake in tw..:

Goddard, Lucy ; Begovich, Lina ; Tokic, Iva..
International Journal of Food Sciences and Nutrition. 73 (2021) 3 - p. 367-377 , 2021

Link: https://doi.org/10.1080/..

10

Effect of a low molecular weight, high-purity β-glucan onin..:

Thondre, Pariyarath Sangeetha ; Henry, Christiani Jeya Kumar
International Journal of Food Sciences and Nutrition. 62 (2011) 7 - p. 678-684 , 2011

Link: https://doi.org/10.3109/..

11

Changes in PYY and gastric emptying across the phases of th..:

Campolier, Marta ; Thondre, Sangeetha Pariyarath ; Clegg, Miriam...
Appetite. 107 (2016) - p. 106-115 , 2016

Link: https://doi.org/10.1016/..

12

Slow digestible starch in native pea starch (Pisum sativum ..:

Perreau, Caroline ; Desailly, Fabrice ; Grard, Sophie...
https://radar.brookes.ac.uk/radar/items/6c0af06d-6a87-45d0-a802-adaad92b71fc/1/. , 2023

Link: https://radar.brookes.ac..

13

Effects of niacin on apolipoprotein A1 and B levels : a sys..:

Saboori, Somayeh ; Rad, Esmaeil Yousefi ; Tammam, Jonathan..
https://radar.brookes.ac.uk/radar/items/ba122f6d-4ccc-4fa3-ba89-8605250ece6d/1/. , 2023

Link: https://radar.brookes.ac..

14

Finger millet based-muffin decreases insulin response in in..:

Almaski, Ameerah ; Coe, Shelly ; Lightowler, Helen..
https://centaur.reading.ac.uk/105303/9/finger-millet-based-muffin-decreases-insulin-response-in-individuals-with-prediabetes-in-a-randomised-controlled-trial.pdf. , 2023

Link: https://centaur.reading...

15

The effect of high-polyphenol sumac (Rhus coriaria) on food..:

Soleymani Majd, Nasim ; Coe, Shelly ; Lightowler, Helen.
https://radar.brookes.ac.uk/radar/items/91f73a3b-1648-4ea5-a142-8a85579ca097/1/. , 2023

Link: https://radar.brookes.ac..