E-LIB Suche - Ergebnisse für: Thorkelsson, G.

1

Influence of lipid content and packaging methods on the qua..:

Cyprian, O. O. ; Sveinsdottir, K. ; Nguyen, M. V....
Journal of Food Science and Technology. 54 (2017) 2 - p. 293-302 , 2017

Link: https://doi.org/10.1007/..

2

Influence of blanching treatment and drying methods on the ..:

Cyprian, O. O. ; Nguyen, M. V. ; Sveinsdottir, K....
Drying Technology. 35 (2016) 4 - p. 478-489 , 2016

Link: https://doi.org/10.1080/..

3

Sensory analysis and consumer surveys of fat- and salt-redu..:

Arnarson, A. ; Olafsdottir, A. ; Ramel, A....
International Journal of Food Sciences and Nutrition. 62 (2011) 8 - p. 872-880 , 2011

Link: https://doi.org/10.3109/..

4

Fractionation of fish protein hydrolysates by ultrafiltrati..:

Bourseau, P. ; Vandanjon, L. ; Jaouen, P....
Desalination. 244 (2009) 1-3 - p. 303-320 , 2009

Link: https://doi.org/10.1016/..

5

Contributor contact details:

, In: Improving Seafood Products for the Consumer,

Børresen, Torger ; Brunsø, K. ; Brunsø, K.... - p. xv-xxiv , 2008

Link: https://doi.org/10.1016/..

6

Mild processing techniques and development of functional ma..:

, In: Improving Seafood Products for the Consumer,

Geirsdottir, M ; Jóhannsson, R ; Thorkelsson, G... , 2008

Link: https://doi.org/10.1201/..

7

Mild processing techniques and development of functional ma..:

, In: Improving Seafood Products for the Consumer,

Thorkelsson, G. ; Sigurgisladottir, S. ; Geirsdottir, M.... - p. 363-398 , 2008

Link: https://doi.org/10.1533/..

8

Regional variation in the hedonic evaluation of lamb meat f..:

Sañudo, C. ; Alfonso, M. ; San Julián, R....
Meat Science. 75 (2007) 4 - p. 610-621 , 2007

Link: https://doi.org/10.1016/..

9

Solubility and Viscosity of Herring (Clupea harengus) Prote..:

Geirsdottir, M. ; Hlynsdottir, H. ; Thorkelsson, G..
Journal of Food Science. 72 (2007) 7 - p. , 2007

Link: https://doi.org/10.1111/..

10

Antiproliferative activity of fish protein hydrolysates on ..:

Picot, L. ; Bordenave, S. ; Didelot, S....
Process Biochemistry. 41 (2006) 5 - p. 1217-1222 , 2006

Link: https://doi.org/10.1016/..

11

Effects of Added Salt, Phosphates, and Proteins on the Chem..:

Thorarinsdottir, K. A. ; Gudmundsdottir, G. ; Arason, S...
Journal of Food Science. 69 (2004) 4 - p. SNQ144-SNQ152 , 2004

Link: https://doi.org/10.1111/..

12

The incidence of Listeria monocytogenes in meat, poultry an..:

Gudbjörnsdóttir, B. ; Suihko, M.-L. ; Gustavsson, P....
Food Microbiology. 21 (2004) 2 - p. 217-225 , 2004

Link: https://doi.org/10.1016/..

13

Outpatient groups for chronic psychiatric patients:

Misunis, Roderick J. ; Feist, Barbara J. ; Thorkelsson, Janis G..
Group. 14 (1990) 2 - p. 111-120 , 1990

Link: https://doi.org/10.1007/..

14

OUTPATIENT GROUPS FOR CHRONIC PSYCHIATRIC PATIENTS:

Misunis, Roderick J. ; Feist, Barbara J. ; Thorkelsson, Janis G..
Group. 14 (1990) 2 - p. 111-120 , 1990

Link: https://www.jstor.org/st..

15

Influence of lipid content and packaging methods on the qua..:

Cyprian, O. O ; Sveinsdottir, K ; Nguyen, M. V...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306022/. , 2017

Link: http://www.ncbi.nlm.nih...