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X
Thory, Rahul
27  Ergebnisse:
Personensuche X
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1

Comparative Quality Analysis of Different Beers:

, In: Fruit Fortification of Craft Beer,
Nehra, Manju ; Grover, Nishant ; Sandhu, K. S.. - p. 111-132 , 2024
Link: https://doi.org/10.1007/..
 
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2

Selective Improvisation of Beers:

, In: Fruit Fortification of Craft Beer,
Nehra, Manju ; Grover, Nishant ; Sandhu, K. S.. - p. 95-109 , 2024
Link: https://doi.org/10.1007/..
 
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3

Role of Temperature and Additives:

, In: Fruit Fortification of Craft Beer,
Nehra, Manju ; Grover, Nishant ; Sandhu, K. S.. - p. 73-93 , 2024
Link: https://doi.org/10.1007/..
 
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4

Health Perspective:

, In: Fruit Fortification of Craft Beer,
Nehra, Manju ; Grover, Nishant ; Sandhu, K. S.. - p. 147-157 , 2024
Link: https://doi.org/10.1007/..
 
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5

Fruit Fortification of Craft Beer:

Nehra, Manju ; Grover, Nishant ; Sandhu, K.S. - 1st ed. 2024 . , 2024
Link: https://doi.org/10.1007/..
 
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6

Comprehensive Characterization of Starch from Diverse Sourc..:

Sinhmar, Archana ; Sharma, Somesh ; Pathera, Ashok Kumar...
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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7

Market Share of Beer:

, In: Fruit Fortification of Craft Beer,
Nehra, Manju ; Grover, Nishant ; Sandhu, K. S.. - p. 159-166 , 2024
Link: https://doi.org/10.1007/..
 
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8

Raw Material for Beer Manufacturing:

, In: Fruit Fortification of Craft Beer,
Nehra, Manju ; Grover, Nishant ; Sandhu, K. S.. - p. 37-72 , 2024
Link: https://doi.org/10.1007/..
 
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9

Development and characterization of pearl millet (AHB 1200)..:

Chavan, Prafull ; Singh, Gurvendra Pal ; Aayush, Krishna...
Journal of Food Process Engineering.  47 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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10

Historical Concept of Brewing:

, In: Fruit Fortification of Craft Beer,
Nehra, Manju ; Grover, Nishant ; Sandhu, K. S.. - p. 21-36 , 2024
Link: https://doi.org/10.1007/..
 
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11

Antioxidants and Polyphenolic Characteristics of Beers:

, In: Fruit Fortification of Craft Beer,
Nehra, Manju ; Grover, Nishant ; Sandhu, K. S.. - p. 133-146 , 2024
Link: https://doi.org/10.1007/..
 
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12

Introduction of Brewing Process and Malting:

, In: Fruit Fortification of Craft Beer,
Nehra, Manju ; Grover, Nishant ; Sandhu, K. S.. - p. 1-20 , 2024
Link: https://doi.org/10.1007/..
 
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13

Acid Hydrolyzed Pearl Millet Starch Nanoparticles: Synthesi..:

Chavan, Prafull ; Sinhmar, Archana ; Thory, Rahul...
Starch - Stärke.  , 2023
Link: https://doi.org/10.1002/..
 
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14

Recent advances in the preservation of postharvest fruits u..:

Chavan, Prafull ; Lata, Kiran ; Kaur, Tanbeer...
Food Chemistry.  418 (2023)  - p. 135916 , 2023
Link: https://doi.org/10.1016/..
 
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15

Nanocomposite Starch Films: A New Approach for Biodegradabl..:

Chavan, Prafull ; Sinhmar, Archana ; Sharma, Somesh...
Starch - Stärke.  74 (2022)  5-6 - p. , 2022
Link: https://doi.org/10.1002/..
 
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