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Thuengtung, Sukanya
18  Ergebnisse:
Personensuche X
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1

Effect of mild heat-moisture treatment for harvested raw pa..:

Thuengtung, Sukanya ; Ketnawa, Sunantha ; Ding, Yichen..
Food Hydrocolloids for Health.  3 (2023)  - p. 100133 , 2023
Link: https://doi.org/10.1016/..
 
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2

Germinated Brown Rice:

, In: Science of Rice Chemistry and Nutrition,
Thuengtung, Sukanya - p. 235-261 , 2023
Link: https://doi.org/10.1007/..
 
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3

Simulated In Vitro Digestive Characteristics of Raw Yam Tub..:

Zhang, Chuang ; Ketnawa, Sunantha ; Thuengtung, Sukanya...
Foods.  11 (2022)  23 - p. 3892 , 2022
Link: https://doi.org/10.3390/..
 
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4

Effect of heat-moisture treatment to raw paddy rice (Oryza ..:

Thuengtung, Sukanya ; Ketnawa, Sunantha ; Ding, Yichen.
Journal of Future Foods.  1 (2021)  2 - p. 179-186 , 2021
Link: https://doi.org/10.1016/..
 
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5

Changes in bioactive compounds and antioxidant activity of ..:

Ketnawa, Sunantha ; Reginio Jr., Florencio Collado ; Thuengtung, Sukanya.
Critical Reviews in Food Science and Nutrition.  62 (2021)  17 - p. 4684-4705 , 2021
Link: https://doi.org/10.1080/..
 
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6

Comparative study of conventional steam cooking and microwa..:

Thuengtung, Sukanya ; Ogawa, Yukiharu
Food Science & Nutrition.  8 (2020)  2 - p. 965-972 , 2020
Link: https://doi.org/10.1002/..
 
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7

Comparison between microwave‐cooking and steam‐cooking on s..:

Thuengtung, Sukanya ; Matsushita, Yoshitaka ; Ogawa, Yukiharu
Journal of Food Process Engineering.  42 (2019)  6 - p. , 2019
Link: https://doi.org/10.1111/..
 
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8

In vitro examination of starch digestibility and changes in..:

Thuengtung, Sukanya ; Niwat, Chutamat ; Tamura, Masatsugu.
Food Bioscience.  23 (2018)  - p. 129-136 , 2018
Link: https://doi.org/10.1016/..
 
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9

Impact of food structure and cell matrix on digestibility o..:

Ogawa, Yukiharu ; Donlao, Natthawuddhi ; Thuengtung, Sukanya...
Current Opinion in Food Science.  19 (2018)  - p. 36-41 , 2018
Link: https://doi.org/10.1016/..
 
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10

Impact of food structure and cell matrix on digestibility o..:

Ogawa, Yukiharu ; Donlao, Natthawuddhi ; Thuengtung, Sukanya...
https://www.ukdr.uplb.edu.ph/journal-articles/1136.  , 2021
Link: https://www.ukdr.uplb.ed..
 
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11

Comparative study of conventional steam cooking and microwa..:

Thuengtung, Sukanya ; Ogawa, Yukiharu
https://repository.publisso.de/resource/frl:6428519.  , 2020
Link: https://repository.publi..
 
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12

Influence of harvest maturity and storage condition on chan..:

Yoyponsan, Pisoot ; Thuengtung, Sukanya ; Ogawa, Yukiharu..
http://rs.mfu.ac.th/ojs/index.php/jfat/article/view/246/169.  , 2019
Link: http://rs.mfu.ac.th/ojs/..
 
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13

Effect of mild heat-moisture treatment for harvested raw pa..:

Sukanya Thuengtung ; Sunantha Ketnawa ; Yichen Ding..
http://www.sciencedirect.com/science/article/pii/S2667025923000183.  , 2023
Link: https://doi.org/10.1016/..
 
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14

Simulated In Vitro Digestive Characteristics of Raw Yam Tub..:

Chuang Zhang ; Sunantha Ketnawa ; Sukanya Thuengtung...
https://www.mdpi.com/2304-8158/11/23/3892.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Simulated In Vitro Digestive Characteristics of Raw Yam Tub..:

Chuang Zhang ; Sunantha Ketnawa ; Sukanya Thuengtung...
Food Security and Sustainability.  , 2022
Link: https://doi.org/10.3390/..
 
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