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Thum, Caroline
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Personensuche X
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1

Dietary supplementation of SAT and SANT, New Zealand deer v..:

Thum, Caroline ; Heiser, Axel ; Maclean, Paul..
Journal of Functional Foods.  116 (2024)  - p. 106225 , 2024
Link: https://doi.org/10.1016/..
 
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2

Novel source of microalgal lipids for infant formula:

De Bhowmick, Goldy ; Guieysse, Benoit ; Everett, David W...
Trends in Food Science & Technology.  135 (2023)  - p. 1-13 , 2023
Link: https://doi.org/10.1016/..
 
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3

A Diet Enriched with Lacticaseibacillus rhamnosus HN001 and..:

Dalziel, Julie E. ; Zobel, Gosia ; Dewhurst, Hilary...
International Journal of Molecular Sciences.  24 (2023)  13 - p. 10433 , 2023
Link: https://doi.org/10.3390/..
 
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4

Concentration of milk oxylipins after heat and homogenizati..:

Thum, Caroline ; Cirelli, Amanda ; Otoki, Yurika...
Frontiers in Food Science and Technology.  3 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

The fortification of encapsulated soy isoflavones and textu..:

Liu, Bin ; Thum, Caroline ; Wang, Qimeng...
Food Chemistry.  419 (2023)  - p. 135979 , 2023
Link: https://doi.org/10.1016/..
 
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6

Changes in Human Milk Fat Globule Composition Throughout La..:

Thum, Caroline ; Wall, Clare ; Day, Li...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Variation in milk fat globule size and composition: A sourc..:

Thum, Caroline ; Roy, Nicole C. ; Everett, David W..
Critical Reviews in Food Science and Nutrition.  63 (2021)  1 - p. 87-113 , 2021
Link: https://doi.org/10.1080/..
 
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8

Changes in HMO Concentrations throughout Lactation: Influen..:

Thum, Caroline ; Wall, Clare Rosemary ; Weiss, Gisela Adrienne...
Nutrients.  13 (2021)  7 - p. 2272 , 2021
Link: https://doi.org/10.3390/..
 
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9

Cover Image, Volume 44, Issue 3:

Thum, Caroline ; Ozturk, Gulustan ; McNabb, Warren C...
Journal of Food Processing and Preservation.  44 (2020)  3 - p. , 2020
Link: https://doi.org/10.1111/..
 
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10

In vitro Fermentation of Digested Milk Fat Globule Membrane..:

Thum, Caroline ; Young, Wayne ; Montoya, Carlos A...
Frontiers in Nutrition.  7 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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11

Understanding the Effects of Lactose Hydrolysis Modeling on..:

Thum, Caroline ; Weinborn, Valerie ; Barile, Daniela...
Molecules.  24 (2019)  18 - p. 3294 , 2019
Link: https://doi.org/10.3390/..
 
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12

Effects of microwave processing conditions on microbial saf..:

Thum, Caroline ; Ozturk, Gulustan ; McNabb, Warren C...
Journal of Food Processing and Preservation.  44 (2019)  3 - p. , 2019
Link: https://doi.org/10.1111/..
 
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13

Effects of Prenatal Consumption of Caprine Milk Oligosaccha..:

Thum, Caroline ; Itoh, Kikuji ; Young, Wayne...
The Open Microbiology Journal.  11 (2017)  1 - p. 105-111 , 2017
Link: https://doi.org/10.2174/..
 
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14

Prenatal caprine milk oligosaccharide consumption affects t..:

Thum, Caroline ; McNabb, Warren C. ; Young, Wayne..
Molecular Nutrition & Food Research.  60 (2016)  9 - p. 2076-2085 , 2016
Link: https://doi.org/10.1002/..
 
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15

In VitroFermentation of caprine milk oligosaccharides by bi..:

Thum, Caroline ; Roy, Nicole C ; McNabb, Warren C..
Gut Microbes.  6 (2015)  6 - p. 352-363 , 2015
Link: https://doi.org/10.1080/..
 
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