E-LIB Suche - Ergebnisse für: Tița, Ovidiu

1

The Influence of Bioactive Compounds in Food Products:

Tița, Ovidiu ; Ciubara, Anamaria ; Tița, Mihaela Adriana..
BRAIN. Broad Research in Artificial Intelligence and Neuroscience. 15 (2024) 1 - p. 480-497 , 2024

Link: https://doi.org/10.18662..

2

Sensory, textural, physico-chemical and enzymatic character..:

Tiţa, Ovidiu ; Constantinescu, Maria Adelina ; Tiţa, Mihaela Adriana..
Frontiers in Nutrition. 10 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Natural Polymers as Carriers for Encapsulation of Volatile ..:

Tița, Ovidiu ; Constantinescu, Maria Adelina ; Rusu, Lăcrămioara.
Polymers. 16 (2024) 8 - p. 1026 , 2024

Link: https://doi.org/10.3390/..

4

Biocomposite Material Based on Lactococcus lactis sp. Immob..:

Niță, Narcis-Teodor ; Suceveanu, Elena-Mirela ; Nedeff, Florin Marian..
Polymers. 16 (2024) 13 - p. 1804 , 2024

Link: https://doi.org/10.3390/..

5

Assessment of Bioactive Phenolic Compounds in Musts and the..:

Onache, Petronela Anca ; Florea, Alina ; Geana, Elisabeta-Irina...
Applied Sciences. 13 (2023) 9 - p. 5722 , 2023

Link: https://doi.org/10.3390/..

6

Kefir Enriched with Encapsulated Volatile Oils: Investigati..:

Tița, Mihaela Adriana ; Constantinescu, Maria Adelina ; Opruța, Tiberius Ilie...
Applied Sciences. 13 (2023) 5 - p. 2993 , 2023

Link: https://doi.org/10.3390/..

7

Phytochemical and Nutritional Profile Composition in Fruits..:

Ciucure, Corina Teodora ; Geana, Elisabeta-Irina ; Sandru, Claudia..
Separations. 9 (2022) 3 - p. 66 , 2022

Link: https://doi.org/10.3390/..

8

Food Products with High Antioxidant and Antimicrobial Activ..:

Tița, Mihaela Adriana ; Constantinescu, Maria Adelina ; Tița, Ovidiu...
Applied Sciences. 12 (2022) 2 - p. 790 , 2022

Link: https://doi.org/10.3390/..

9

Valorization on the Antioxidant Potential of Volatile Oils ..:

Tița, Ovidiu ; Constantinescu, Maria Adelina ; Tița, Mihaela Adriana...
Applied Sciences. 12 (2022) 20 - p. 10287 , 2022

Link: https://doi.org/10.3390/..

10

Bioactive Phytochemical Composition of Grape Pomace Resulte..:

Onache, Petronela Anca ; Geana, Elisabeta-Irina ; Ciucure, Corina Teodora...
Separations. 9 (2022) 12 - p. 395 , 2022

Link: https://doi.org/10.3390/..

11

Valorization of Grape Pomace and Berries as a New and Susta..:

Frum, Adina ; Dobrea, Carmen Maximiliana ; Rus, Luca Liviu...
Nutrients. 14 (2022) 15 - p. 3065 , 2022

Link: https://doi.org/10.3390/..

12

Identification and Quantification of Valuable Compounds in ..:

Tița, Ovidiu ; Lengyel, Ecaterina ; Stegăruș, Diana Ionela...
Applied Sciences. 11 (2021) 11 - p. 5124 , 2021

Link: https://doi.org/10.3390/..

13

Sources of pollutants and environmental factors protection ..:

Tiţa, Ovidiu ; Constantinescu, Adelina Maria ; Tiţa, Mihaela Adriana.
MATEC Web of Conferences. 305 (2020) - p. 00069 , 2020

Link: https://doi.org/10.1051/..

14

Study of awareness of food labeling among consumers in Nort..:

Shamtsyan, Mark ; Kolesnikov, Boris ; Pushkarev, Mikhail...
E3S Web of Conferences. 215 (2020) - p. 01002 , 2020

Link: https://doi.org/10.1051/..

15

Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulat..:

Tița, Ovidiu ; Constantinescu, Maria Adelina ; Tița, Mihaela Adriana.
International Journal of Environmental Research and Public Health. 17 (2020) 20 - p. 7588 , 2020

Link: https://doi.org/10.3390/..