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Hung, W ; Harrison, R ; Morton, James... The original publication is available from Wiley - https://doi.org/10.1155/2024/8822668 - http://dx.doi.org/10.1155/2024/8822668.
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2024
Wimalasiri, PM ; Harrison, Roland ; Donaldson, I.. The original publication is available from Elsevier - https://doi.org/10.1016/j.jfca.2024.106186 - http://dx.doi.org/10.1016/j.jfca.2024.106186.
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Wimalasiri, PM ; Harrison, Roland ; Donaldson, I.. The original publication is available from Elsevier - https://doi.org/10.1016/j.foodres.2024.114003 - http://dx.doi.org/10.1016/j.foodres.2024.114003.
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Zhou, H ; Xie, Y ; Wu, T... The original publication is available from Maximum Academic Press - https://doi.org/10.48130/fia-0024-0011 - http://dx.doi.org/10.48130/fia-0024-0011.
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Piquot, A ; Wimalasiri, P ; Tian, Bin The original publication is available from EDP Sciences - https://doi.org/10.1051/bioconf/20236802033 - https://www.bio-conferences.org/articles/bioconf/pdf/2023/13/bioconf_oiv2023_02033.pdf.
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Ohwofasa, A ; Dhami, M ; Tian, Bin.. The original publication is available from Elsevier - https://doi.org/10.1016/j.heliyon.2023.e15658 - http://dx.doi.org/10.1016/j.heliyon.2023.e15658.
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Zhao, M ; Harrison, Roland ; Frost, A. The original publication is available from John Wiley & Sons Ltd on behalf of Institute of Food, Science and Technology (IFSTTF) - https://doi.org/10.1111/ijfs.16581 - http://dx.doi.org/10.1111/ijfs.16581.
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