E-LIB Suche - Ergebnisse für: Tian, Guifang

1

Molecular structural modification of myofibrillar protein f..:

Liu, Xiaohan ; Tian, Guifang ; Fu, Kexin...
Food Chemistry. 455 (2024) - p. 139884 , 2024

Link: https://doi.org/10.1016/..

2

A study revealing mechanisms behind the stone cell of Yali ..:

Gao, Jie ; Xu, Chao ; Tian, Guifang...
eFood. 5 (2024) 3 - p. , 2024

Link: https://doi.org/10.1002/..

3

Integrated ultra-high pressure and salt addition to improve..:

Liu, Xiaohan ; Tian, Guifang ; Zhao, Jinrong...
Food Chemistry. 447 (2024) - p. 138985 , 2024

Link: https://doi.org/10.1016/..

4

Gel mechanism analysis of minced scallop (Patinopecten yess..:

Yan, Shuang ; Liu, Xiaohan ; Sang, Yaxin.
Food Bioscience. 57 (2024) - p. 103541 , 2024

Link: https://doi.org/10.1016/..

5

Monosaccharide-induced glycation enhances gelation and phys..:

Liu, Xiaohan ; Tian, Guifang ; Hou, Yakun...
Food Chemistry. 428 (2023) - p. 136795 , 2023

Link: https://doi.org/10.1016/..

6

Effects of ultrasound-assisted high temperature-pressure tr..:

Chen, Yachun ; Tian, Guifang ; Wang, Liwen..
Food Chemistry: X. 18 (2023) - p. 100740 , 2023

Link: https://doi.org/10.1016/..

7

Amino acid regulated citrus pectin‐based emulsion stability..:

Tian, Guifang ; Huo, Man ; Yang, Xiaohan...
Journal of the Science of Food and Agriculture. 103 (2023) 14 - p. 6912-6919 , 2023

Link: https://doi.org/10.1002/..

8

Effect of boiling on water mobility, quality and structure ..:

Wang, Zhongxuan ; Liu, Xiaohan ; Du, Hengjun...
LWT. 179 (2023) - p. 114690 , 2023

Link: https://doi.org/10.1016/..

9

Citrus derived Pickering emulsion stabilized by insoluble c..:

Yang, Xiaohan ; Mao, Kemin ; Sang, Yaxin...
LWT. 184 (2023) - p. 115112 , 2023

Link: https://doi.org/10.1016/..

10

Editorial: Food, nutrition and microecological health:

Yang, Xingbin ; Liu, Xin ; Tian, Guifang.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

11

Physicochemical Properties and in vitro Digestibility of My..:

Liu, Xiaohan ; Mao, Kemin ; Sang, Yaxin...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

12

Characterization and emulsifying properties of mantle prote..:

Ding, Qiuyue ; Liu, Xiaohan ; Sang, Yaxin...
LWT. 167 (2022) - p. 113865 , 2022

Link: https://doi.org/10.1016/..

13

Analysis of volatile components changes of Ruditapes philip..:

Deng, Wenyi ; Tian, Guifang ; Wang, Zhongxuan...
Aquaculture Reports. 25 (2022) - p. 101193 , 2022

Link: https://doi.org/10.1016/..

14

Effects of four cooking methods on flavor and sensory chara..:

Wang, Yueyao ; Tian, Guifang ; Mao, Kemin...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

15

Effects of Molecular Distillation on the Chemical Component..:

Yang, Feilong ; Zhang, Huijuan ; Tian, Guifang...
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..