Tianhao Jia
313  Ergebnisse:
Personensuche X
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2

Discovery of new N-Phenylamide Isoxazoline derivatives with..:

Gao, Yong-Chao ; Song, Xiangmin ; Jia, Tianhao...
Pesticide Biochemistry and Physiology.  200 (2024)  - p. 105843 , 2024
 
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3

FRET-Based Host–Guest Supramolecular Probe for On-Site and ..:

Jia, Tianhao ; Tang, Haoyao ; Qin, Tianyi...
Journal of Agricultural and Food Chemistry.  72 (2024)  7 - p. 3773-3782 , 2024
 
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5

Experimental investigation of dynamic stall flow control us..:

XU, Zeyang ; WU, Bin ; GAO, Chao..
Plasma Science and Technology.  25 (2023)  3 - p. 035509 , 2023
 
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6

Microstructure Evolution of TiC/Inconel 718 Composites Prep..:

Liu, Wenbo ; Zou, Bin ; Lei, Ting...
Advanced Engineering Materials.  25 (2023)  13 - p. , 2023
 
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7

Effect of TiC Content on Mechanical Properties and Microstr..:

Liu, Wenbo ; Zou, Bin ; Lei, Ting.
Advanced Engineering Materials.  25 (2023)  19 - p. , 2023
 
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8

Naphthalene-based fluorescent probe for on-site detection o..:

Zeng, Conghui ; Xu, Zhongyong ; Song, Chao...
Journal of Hazardous Materials.  445 (2023)  - p. 130415 , 2023
 
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9

Preparation and Characterization of Insecticide/Calix[4]are..:

Jia, Tianhao ; Pan, Nianyou ; Song, Xiangmin...
Journal of Agricultural and Food Chemistry.  71 (2023)  14 - p. 5576-5584 , 2023
 
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10

A Non-iterative Turboshaft Engine Model with Its Neural Net..:

, In: Lecture Notes in Electrical Engineering; Proceedings of 2023 Chinese Intelligent Systems Conference,
Jia, Tianhao ; Ma, Yue - p. 451-459 , 2023
 
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11

A surfactant-assisted approach enables the fluorescence tra..:

Qin, Tianyi ; Zhao, Xiongfei ; Jia, Tianhao...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  280 (2022)  - p. 121517 , 2022
 
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13

A novel protein-based supramolecular recognition approach f..:

Qin, Tianyi ; Zhao, Xiongfei ; Jia, Tianhao...
Sensors and Actuators B: Chemical.  369 (2022)  - p. 132358 , 2022
 
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14

Azocalixarene-Based Supramolecular System for the Detection..:

Jia, Tianhao ; Pu, Chunmei ; Qin, Tianyi...
Journal of Agricultural and Food Chemistry.  70 (2022)  50 - p. 15981-15989 , 2022
 
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