E-LIB Suche - Ergebnisse für: Tiecher, Aline

1

Avalia��o dos requisitos de rotulagem de �guas envasadas:

Tiecher, Aline ; Assump��o, Leonar Da Silveira de
Brazilian Journal of Food Research. 13 (2022) 3 - p. 1 , 2022

2

Avaliação da rotulagem de produtos lácteos isentos de lacto..:

Monteiro, Eduarda Rodrigues ; Tiecher, Aline
Revista do Instituto de Laticínios Cândido Tostes. 77 (2022) 2 - p. 92-102 , 2022

Link: https://doi.org/10.14295..

3

Estabilidade química, físico-química e antioxidante de polp..:

Machado, Taiana Ferreira ; Monteiro, Eduarda Rodrigues ; Tiecher, Aline
Brazilian Journal of Food Technology. 22 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

4

UV-C radiation modifies the ripening and accumulation of et..:

Severo, Joseana ; Tiecher, Aline ; Pirrello, Jullien...
Postharvest Biology and Technology. 102 (2015) - p. 9-16 , 2015

Link: https://doi.org/10.1016/..

5

Postharvest UV-C treatment increases bioactive, ester volat..:

Severo, Joseana ; de Oliveira, Isadora Rubin ; Tiecher, Aline..
LWT - Food Science and Technology. 64 (2015) 2 - p. 685-692 , 2015

Link: https://doi.org/10.1016/..

6

Apple fruit texture QTLs: year and cold storage effects on ..:

Ben Sadok, Inès ; Tiecher, Aline ; Galvez-Lopez, Didiana...
Tree Genetics & Genomes. 11 (2015) 6 - p. , 2015

Link: https://doi.org/10.1007/..

7

UV-C effect on ethylene, polyamines and the regulation of t..:

Tiecher, Aline ; de Paula, Luciane Arantes ; Chaves, Fábio Clasen.
Postharvest Biology and Technology. 86 (2013) - p. 230-239 , 2013

Link: https://doi.org/10.1016/..

8

Putative role of cytokinin in differential ethylene respons..:

Gonçalves, Ciane Xavier ; Tiecher, Aline ; Chaves, Fábio Clasen...
Postharvest Biology and Technology. 86 (2013) - p. 511-519 , 2013

Link: https://doi.org/10.1016/..

9

Gene transcript accumulation associated with physiological ..:

Severo, Joseana ; Tiecher, Aline ; Chaves, Fábio Clasen..
Food Chemistry. 126 (2011) 3 - p. 995-1000 , 2011

Link: https://doi.org/10.1016/..

10

Changes in enzymatic activity, accumulation of proteins and..:

Souza, Edson Luiz de ; Souza, André Luiz Kulkamp de ; Tiecher, Aline...
Scientia Horticulturae. 127 (2011) 3 - p. 242-248 , 2011

Link: https://doi.org/10.1016/..

11

Evaluation of physicochemical parameters and phenolic compo..:

Marin, Aline Tiecher ; Fronza, Emanoelly Cristiny Prates ; Santos, Liliane dos...
Food Science Today. 2 (2023) 1 - p. , 2023

Link: https://doi.org/10.58951..

12

Respostas bioquímico-fisiológicas, transcricionais e mapeam..:

Tiecher, Aline
TIECHER, Aline. Respostas bioquímico-fisiológicas, transcricionais e mapeamento de QTLs de frutos na pós-colheita. 2013. 120 f. Tese (Doutorado) - Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos. Faculdade de Agronomia Eliseu Maciel. Universidade Federal de Pelotas, Pelotas, 2013.. , 2020

Link: http://guaiaca.ufpel.edu..

13

Estabilidade química, físico-química e antioxidante de polp..:

Machado, Taiana Ferreira ; Monteiro, Eduarda Rodrigues ; Tiecher, Aline
10.1590/1981-6723.14917. , 2019

Link: http://www.scielo.br/sci..

14

Evaluation of the quality of canned cucumbers ; Avaliação d..:

Santana, Grez Roberta Oliveira ; Machado, Taiana Ferreira ; Ribeiro, Paula Ferreira de Araújo.
https://periodicos.saude.sp.gov.br/RIAL/article/view/34188. , 2018

Link: https://periodicos.saude..

15

UV-C radiation modifies the ripening and accumulation of et..:

Severo, Joseana ; Tiecher, Aline ; Pirrello, Jullien...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.postharvbio.2015.02.001. , 2015

Link: https://hal.archives-ouv..