E-LIB Suche - Ergebnisse für: Tinello, Federica

1

Impact of Agronomic Treatments on the Enzymatic Browning of..:

Ebrahimi, Peyman ; Nicoletto, Carlo ; Sambo, Paolo...
Antioxidants. 12 (2023) 2 - p. 410 , 2023

2

Soil fertilization practices affect growth, yield and quali..:

Hadj Mohamed, Khawla ; Sassi Aydi, Sameh ; Aydi, Samir...
Communications in Soil Science and Plant Analysis. 54 (2023) 18 - p. 2535-2550 , 2023

Link: https://doi.org/10.1080/..

3

Accelerated storage conditions effect on ginger- and turmer..:

Tinello, Federica ; Lante, Anna
LWT. 131 (2020) - p. 109797 , 2020

Link: https://doi.org/10.1016/..

4

Valorization of onion extracts as anti-browning agents:

Mihaylova, Dasha ; Tinello, Federica ; Lante, Anna
Food Science and Applied Biotechnology. 3 (2020) 1 - p. 16 , 2020

Link: https://doi.org/10.30721..

5

Antioxidant Properties of Soybean Oil Supplemented with Gin..:

Tinello, Federica ; Zannoni, Stefania ; Lante, Anna
Applied Sciences. 10 (2020) 23 - p. 8438 , 2020

Link: https://doi.org/10.3390/..

6

Valorisation of Ginger and Turmeric Peels as Source of Natu..:

Tinello, Federica ; Lante, Anna
Plant Foods for Human Nutrition. 74 (2019) 3 - p. 443-445 , 2019

Link: https://doi.org/10.1007/..

7

Recent advances in controlling polyphenol oxidase activity ..:

Tinello, Federica ; Lante, Anna
Innovative Food Science & Emerging Technologies. 50 (2018) - p. 73-83 , 2018

Link: https://doi.org/10.1016/..

8

An ecofriendly procedure to extract isoflavones from soybea..:

Lante, Anna ; Barion, Giuseppe ; Zannoni, Stefania...
Journal of Cleaner Production. 170 (2018) - p. 1102-1110 , 2018

Link: https://doi.org/10.1016/..

9

Effect of Dipping Pre-treatment with Unripe Grape Juice on ..:

Tinello, Federica ; Mihaylova, Dasha ; Lante, Anna
Food and Bioprocess Technology. 11 (2018) 12 - p. 2275-2285 , 2018

Link: https://doi.org/10.1007/..

10

Co-fermentation of onion and whey: A promising synbiotic co..:

Tinello, Federica ; Vendramin, Veronica ; Barros Divino, Vitória...
Journal of Functional Foods. 39 (2017) - p. 233-237 , 2017

Link: https://doi.org/10.1016/..

11

Comparison of OXITEST and RANCIMAT methods to evaluate the ..:

Tinello, Federica ; Lante, Anna ; Bernardi, Michele...
European Food Research and Technology. 244 (2017) 4 - p. 747-755 , 2017

Link: https://doi.org/10.1007/..

12

UV-A light treatment for controlling enzymatic browning of ..:

Lante, Anna ; Tinello, Federica ; Nicoletto, Marino
Innovative Food Science & Emerging Technologies. 34 (2016) - p. 141-147 , 2016

Link: https://doi.org/10.1016/..

13

The Use of Polyphenol Oxidase Activity to Identify a Potent..:

Lante, Anna ; Tinello, Federica ; Lomolino, Giovanna
Food Biotechnology. 30 (2016) 2 - p. 98-109 , 2016

Link: https://doi.org/10.1080/..

14

Citrus hydrosols as useful by-products for tyrosinase inhib..:

Lante, Anna ; Tinello, Federica
Innovative Food Science & Emerging Technologies. 27 (2015) - p. 154-159 , 2015

Link: https://doi.org/10.1016/..

15

Study on the antioxidant and antimicrobial activities ofAll..:

Mihaylova, Dasha Sp. ; Lante, Anna ; Tinello, Federica.
Natural Product Research. 28 (2014) 22 - p. 2000-2005 , 2014

Link: https://doi.org/10.1080/..