Tirado-Gallegos, J.M
~ 1000  Ergebnisse:
Personensuche X
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1

Evaluation of green extraction processes, lipid composition..:

Rojo-Gutiérrez, E. ; Carrasco-Molinar, O. ; Tirado-Gallegos, J. M....
Journal of Food Measurement and Characterization.  15 (2021)  2 - p. 2098-2107 , 2021
 
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2

USE OF ZEIN AND ETHYLCELLULOSE AS BIODEGRADABLE FILM ON EVA..:

Chávez-Murillo, C.E. ; Espinosa-Solís, V. ; Aparicio-Saguilán, A....
Journal of microbiology, biotechnology and food sciences.  4 (2015)  4 - p. 365-368 , 2015
 
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3

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
 
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4

Significance of enzyme kinetics in food processing and prod..:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
 
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