E-LIB Suche - Ergebnisse für: Tironi, Valeria A.

1

Bioactive peptides released from pseudo-cereal proteins dur..:

, In: Protein Digestion-Derived Peptides,

Añón, María Cristina ; Garcia Filleria, Susan Fiorella ; Nardo, Agustina Estefania... - p. 219-260 , 2024

Link: https://doi.org/10.1016/..

2

Autochthonous Fermentation as a Means to Improve the Bioacc..:

Cipollone, María Agustina ; Abraham, Analía G. ; Fontana, Ariel.
Foods. 13 (2024) 5 - p. 659 , 2024

Link: https://doi.org/10.3390/..

3

Characterization, Bioaccesibility and Antioxidant Activitie..:

Cipollone, María Agustina ; Fontana, Ariel ; Fillería, Susan García.
Plant Foods for Human Nutrition. 79 (2024) 2 - p. 401-409 , 2024

Link: https://doi.org/10.1007/..

4

Bioactive peptides in reformulated food:

, In: Strategies to Improve the Quality of Foods,

Ambrosi, Vanina ; Añón, María Cristina ; Chamorro, Veronica... - p. 279-312 , 2024

Link: https://doi.org/10.1016/..

5

Exploration of grape pomace peels and amaranth flours as fu..:

Rodríguez, Mariela ; Bianchi, Federico ; Simonato, Barbara...
Food & Function. 15 (2024) 2 - p. 608-624 , 2024

Link: https://doi.org/10.1039/..

6

List of contributors:

, In: Protein Digestion-Derived Peptides,

Añón, María Cristina ; Baldi, Antonella ; Baptista, Débora Parra... - p. xiii-xvii , 2024

Link: https://doi.org/10.1016/..

7

List of contributors:

, In: Strategies to Improve the Quality of Foods,

Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024

Link: https://doi.org/10.1016/..

8

Chemical and cell antioxidant activity of amaranth flour an..:

Rodríguez, Mariela ; Tironi, Valeria A.
Food Research International. 173 (2023) - p. 113410 , 2023

Link: https://doi.org/10.1016/..

9

Antioxidant and angiotensin I-converting enzyme (ACE) inhib..:

Vásquez, Priscilla ; Zapata, José E. ; Chamorro, Verónica C...
LWT. 154 (2022) - p. 112834 , 2022

Link: https://doi.org/10.1016/..

10

Intracellular antioxidant activity and intestinal absorptio..:

García Fillería, Susan ; Tironi, Valeria
Food Bioscience. 41 (2021) - p. 101086 , 2021

Link: https://doi.org/10.1016/..

11

Identification and characterization of antioxidant peptides..:

Báez, Jessica ; Fernández‐Fernández, Adriana M. ; Tironi, Valeria...
Journal of Food Science. 86 (2021) 10 - p. 4479-4490 , 2021

Link: https://doi.org/10.1111/..

12

Peptides derived from the gastrointestinal digestion of ama..:

Fillería, Susan García ; Nardo, Agustina Estefania ; Paulino, Margot.
Food Chemistry: Molecular Sciences. 3 (2021) - p. 100053 , 2021

Link: https://doi.org/10.1016/..

13

Structural and antioxidant properties of cowpea protein hyd..:

Gómez, Andrea ; Gay, Carolina ; Tironi, Valeria.
Food Bioscience. 41 (2021) - p. 101074 , 2021

Link: https://doi.org/10.1016/..

14

Polyphenols in amaranth (A. manteggazianus) flour and prote..:

Rodríguez, Mariela ; Tironi, Valeria A.
Food Research International. 137 (2020) - p. 109524 , 2020

Link: https://doi.org/10.1016/..

15

Yellow pea flour and protein isolate as sources of antioxid..:

Cipollone, María A. ; Tironi, Valeria A.
Legume Science. 2 (2020) 4 - p. , 2020

Link: https://doi.org/10.1002/..