E-LIB Suche - Ergebnisse für: Tocco, Barbara

1

Healthy foods, healthy sales? Cross-category effects of a l..:

Panzone, Luca A. ; Tocco, Barbara ; Brečić, Ružica.
Journal of Retailing. 100 (2024) 1 - p. 85-103 , 2024

Link: https://doi.org/10.1016/..

2

Consumer Disposition Toward Fairness in Agri-Food Chains (F..:

Del Prete, Margherita ; Golossenko, Artyom ; Gorton, Matthew..
Journal of Business Ethics. , 2024

Link: https://doi.org/10.1007/..

3

Healthy foods, healthy sales? Cross-category spillover effe..:

Panzone, Luca ; Tocco, Barbara ; Brecic, Ruzica.
International Journal of Population Data Science. 8 (2023) 3 - p. , 2023

Link: https://doi.org/10.23889..

4

Social capital and short food supply chains: Evidence from ..:

Freeman, Richard ; Phillipson, Jeremy ; Gorton, Matthew.
Sociologia Ruralis. , 2023

Link: https://doi.org/10.1111/..

5

What are the economic impacts of short food supply chains? ..:

Kłoczko-Gajewska, Anna ; Malak-Rawlikowska, Agata ; Majewski, Edward...
European Urban and Regional Studies. 31 (2023) 3 - p. 281-301 , 2023

Link: https://doi.org/10.1177/..

6

Consumers' willingness to pay for an animal welfare food la..:

Gorton, Matthew ; Yeh, Ching-Hua ; Chatzopoulou, Elena...
Ecological Economics. 209 (2023) - p. 107852 , 2023

Link: https://doi.org/10.1016/..

7

European food quality schemes in everyday food consumption:..:

Amilien, Virginie ; Discetti, Roberta ; Lecoeur, Jean-Loup...
Journal of Rural Studies. 95 (2022) - p. 336-349 , 2022

Link: https://doi.org/10.1016/..

8

What determines consumers' use of eco-labels? Taking a clos..:

Gorton, Matthew ; Tocco, Barbara ; Yeh, Ching-Hua.
Ecological Economics. 189 (2021) - p. 107173 , 2021

Link: https://doi.org/10.1016/..

9

Looking behind the choice of organic: A cross-country analy..:

Yeh, Ching-Hua ; Hartmann, Monika ; Gorton, Matthew...
Appetite. 167 (2021) - p. 105591 , 2021

Link: https://doi.org/10.1016/..

10

Are Short Food Supply Chains More Environmentally Sustainab..:

Majewski, Edward ; Komerska, Anna ; Kwiatkowski, Jerzy...
Energies. 13 (2020) 18 - p. 4853 , 2020

Link: https://doi.org/10.3390/..

11

Short Food Supply Chains and Their Contributions to Sustain..:

Vittersø, Gunnar ; Torjusen, Hanne ; Laitala, Kirsi...
Sustainability. 11 (2019) 17 - p. 4800 , 2019

Link: https://doi.org/10.3390/..

12

Measuring the Economic, Environmental, and Social Sustainab..:

Malak-Rawlikowska, Agata ; Majewski, Edward ; Wąs, Adam...
Sustainability. 11 (2019) 15 - p. 4004 , 2019

Link: https://doi.org/10.3390/..

13

Conceptual Framework:

, In: Sustainability of European Food Quality Schemes,

Arfini, Filippo ; Antonioli, Federico ; Donati, Michele... - p. 3-21 , 2019

Link: https://doi.org/10.1007/..

14

At the heart of controversies: Hybrid forums as an experime..:

Amilien, Virginie ; Tocco, Barbara ; Strandbakken, Paal
British Food Journal. 121 (2019) 12 - p. 3151-3167 , 2019

Link: https://doi.org/10.1108/..

15

How Competitive is the EU's Agri‐Food Sector? An Introducti..:

Harvey, David ; Hubbard, Carmen ; Gorton, Matthew.
Journal of Agricultural Economics. 68 (2017) 1 - p. 199-205 , 2017

Link: https://doi.org/10.1111/..