E-LIB Suche - Ergebnisse für: Todaro, Massimo

1

Improve nutritive value of silage based on prickly pear pee..:

Gannuscio, Riccardo ; Vastolo, Alessandro ; Maniaci, Giuseppe...
Italian Journal of Animal Science. 23 (2024) 1 - p. 492-503 , 2024

Link: https://doi.org/10.1080/..

2

Reduction of PDO Pecorino Siciliano cheese making duration:..:

Todaro, Massimo ; Garofalo, Giuliana ; Busetta, Gabriele...
International Journal of Food Microbiology. 410 (2024) - p. 110481 , 2024

Link: https://doi.org/10.1016/..

3

Relationships between chemical and physical parameters of b..:

Todaro, Massimo ; Gannuscio, Riccardo ; Mancuso, Isabella..
Italian Journal of Animal Science. 22 (2023) 1 - p. 953-958 , 2023

Link: https://doi.org/10.1080/..

4

Effect of lambing season on ewe's colostrum composition:

Todaro, Massimo ; Scatassa, Maria Luisa ; Gannuscio, Riccardo...
Italian Journal of Animal Science. 22 (2023) 1 - p. 14-23 , 2023

Link: https://doi.org/10.1080/..

5

Effect of commission implementing regulation (EU) 2020/1319..:

Busetta, Gabriele ; Gaglio, Raimondo ; Mangione, Guido...
International Journal of Food Microbiology. 394 (2023) - p. 110188 , 2023

Link: https://doi.org/10.1016/..

6

Chemometric Approaches to Analyse the Composition of a Ewe'..:

Todaro, Massimo ; Maniaci, Giuseppe ; Gannuscio, Riccardo..
Animals. 13 (2023) 6 - p. 983 , 2023

Link: https://doi.org/10.3390/..

7

Microbial Ecology of Pecorino Siciliano PDO Cheese Producti..:

Ruta, Silvia ; Murray, Matthew ; Kampff, Zoe...
Fermentation. 9 (2023) 7 - p. 620 , 2023

Link: https://doi.org/10.3390/..

8

Amaranthus grain as a new ingredient in diets for dairy cow..:

Calabrò, Serena ; Oteri, Marianna ; Vastolo, Alessandro...
Journal of the Science of Food and Agriculture. 102 (2022) 10 - p. 4121-4130 , 2022

Link: https://doi.org/10.1002/..

9

A Multivariate Approach to Study the Bacterial Diversity As..:

Gaglio, Raimondo ; Busetta, Gabriele ; Gannuscio, Riccardo...
Foods. 11 (2022) 5 - p. 774 , 2022

Link: https://doi.org/10.3390/..

10

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla co..:

Gannuscio, Riccardo ; Ponte, Marialetizia ; Di Grigoli, Antonino...
Animals. 12 (2022) 18 - p. 2317 , 2022

Link: https://doi.org/10.3390/..

11

COVID-19 and the Dairy and Meat Supply Chain:

, In: UNIPA Springer Series; COVID-19 and Communities,

Todaro, Massimo ; Di Grigoli, Antonino ; Planeta, Diego. - p. 199-205 , 2022

Link: https://doi.org/10.1007/..

12

The Quality of Five Natural, Historical Italian Cheeses Pro..:

Di Trana, Adriana ; Di Rosa, Ambra Rita ; Addis, Margherita...
Animals. 12 (2022) 2 - p. 199 , 2022

Link: https://doi.org/10.3390/..

13

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla co..:

Ponte, Marialetizia ; Maniaci, Giuseppe ; Di Grigoli, Antonino...
Animals. 12 (2022) 18 - p. 2462 , 2022

Link: https://doi.org/10.3390/..

14

In-Depth Investigation of the Safety of Wooden Shelves Used..:

Settanni, Luca ; Busetta, Gabriele ; Puccio, Valeria...
Applied and Environmental Microbiology. 87 (2021) 23 - p. , 2021

Link: https://doi.org/10.1128/..

15

Polyphasic Characterization of Microbiota of "Mastredda", a..:

Busetta, Gabriele ; Garofalo, Giuliana ; Mangione, Guido...
Applied Sciences. 11 (2021) 18 - p. 8647 , 2021

Link: https://doi.org/10.3390/..