E-LIB Suche - Ergebnisse für: Tokysheva, Gulzhan

1

The study of physicochemical and technological properties o..:

Tokysheva, Gulzhan ; Tultabayeva, Tamara ; Mukhtarkhanova, Rauan...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 16-29 , 2023

Link: https://doi.org/10.5219/..

2

Enhancing Nutrition and Palatability: The Development of Co..:

Tultabayeva, Tamara ; Tokysheva, Gulzhan ; Zhakupova, Gulmira...
Applied Sciences. 13 (2023) 18 - p. 10462 , 2023

Link: https://doi.org/10.3390/..

3

Study of physical and chemical parameters of goat meat for ..:

Tokysheva, Gulzhan ; Makangali, Kadyrzhan ; Mollov, P....
BIO Web of Conferences. 58 (2023) - p. 01008 , 2023

Link: https://doi.org/10.1051/..

4

Enhancing sausage functionality products for school-age chi..:

Makangali, Kadyrzhan ; Tokysheva, Gulzhan ; Muldasheva, Aknur...
Eastern-European Journal of Enterprise Technologies. 6 (2023) 11 (126) - p. 6-15 , 2023

Link: https://doi.org/10.15587..

5

The potential of goat meat as a nutrition source for school..:

Tokysheva, Gulzhan ; Makangali, Kadyrzhan ; Uzakov, Yasin...
Potravinarstvo Slovak Journal of Food Sciences. 16 (2022) - p. 398-410 , 2022

Link: https://doi.org/10.5219/..

6

Enhancing sausage functionality products for school-age chi..:

Makangali, Kadyrzhan ; Tokysheva, Gulzhan ; Muldasheva, Aknur...
https://journals.uran.ua/eejet/article/view/290091/283779. , 2023

Link: https://journals.uran.ua..

7

Enhancing sausage functionality products for school-age chi..:

Makangali, Kadyrzhan ; Tokysheva, Gulzhan ; Muldasheva, Aknur...
https://journals.uran.ua/eejet/article/view/290091/283779. , 2023

Link: https://journals.uran.ua..

8

The study of physicochemical and technological properties o..:

Tokysheva, Gulzhan ; Tultabayeva, Tamara ; Mukhtarkhanova, Rauan...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1806/2169. , 2023

Link: https://potravinarstvo.c..

9

Enhancing Nutrition and Palatability: The Development of Co..:

Tokysheva, Gulzhan ; Tultabayeva, Tamara ; Zhakupova, Gulmira...
https://pub.epsilon.slu.se/31938/1/tultabayeva-t-et-al-20231018.pdf. , 2023

Link: https://pub.epsilon.slu...

10

Study of physical and chemical parameters of goat meat for ..:

Tokysheva Gulzhan ; Makangali Kadyrzhan
https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_01008.pdf. , 2023

Link: https://doi.org/10.1051/..

11

The potential of goat meat as a nutrition source for school..:

Tokysheva, Gulzhan ; Makangali, Kadyrzhan ; Uzakov, Yasin...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1763/2091. , 2022

Link: https://potravinarstvo.c..

12

The study of physicochemical and technological properties o..:

Gulzhan Tokysheva ; Tamara Tultabayeva ; Rauan Mukhtarkhanova...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1806. , 2023

Link: https://doi.org/10.5219/..

13

Enhancing Nutrition and Palatability: The Development of Co..:

Tamara Tultabayeva ; Gulzhan Tokysheva ; Gulmira Zhakupova...
https://www.mdpi.com/2076-3417/13/18/10462. , 2023

Link: https://doi.org/10.3390/..

14

The potential of goat meat as a nutrition source for school..:

Gulzhan Tokysheva ; Kadyrzhan Makangali ; Yasin Uzakov...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1763. , 2022

Link: https://doi.org/10.5219/..