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Tola, Yetenayet B
83  Ergebnisse:
Personensuche X
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1

Physicochemical stability and sensory quality of selected E..:

Eshete, Firehiwot Assefa ; Tola, Yetenayet B. ; Kuyu, Chala G....
Heliyon.  10 (2024)  8 - p. e29323 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of Fermentation Time and Blending Ratio on Microbial..:

Kitessa, Daniel Asfaw ; Bacha, Ketema ; Tola, Yetenayet B..
Fermentation.  10 (2024)  3 - p. 118 , 2024
Link: https://doi.org/10.3390/..
 
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3

Effect of packaging materials and storage duration on the f..:

Fikiru, Obse ; Dulo, Hana Zinabu ; Forsido, Sirawdink Fikreyesus..
Heliyon.  10 (2024)  12 - p. e32921 , 2024
Link: https://doi.org/10.1016/..
 
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4

Utilizing HS-SPME-GC-MS for Regional Classification of Ethi..:

Urugo, Markos Makiso ; Tola, Yetenayet B. ; Kebede, Biniam T...
ACS Food Science & Technology.  4 (2024)  5 - p. 1265-1277 , 2024
Link: https://doi.org/10.1021/..
 
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5

Assessment of Physicochemical and Microbiological Character..:

Abdi, Gemechu G. ; Tola, Yetenayet B. ; Kuyu, Chala G.
Journal of Food Protection.  87 (2024)  1 - p. 100194 , 2024
Link: https://doi.org/10.1016/..
 
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6

Inhibition of bleaching of stored red hot pepper through ap..:

Etefa, Obse Fikiru ; Forsido, Sirawdink Fikreyesus ; Tola, Yetenayet B.
Advances in Horticultural Science.  38 (2024)  2 - p. 197-210 , 2024
Link: https://doi.org/10.36253..
 
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7

Standardization of teff (Eragrostis teff) injera making pro..:

Bikila, Gizachew M. ; Tola, Yetenayet B. ; Kuyu, Chala G.
Food Science & Nutrition.  12 (2024)  5 - p. 3417-3432 , 2024
Link: https://doi.org/10.1002/..
 
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8

Chemical, microbial, and sensory characteristics of cow but..:

Nekera, Kasahun D. ; Kuyu, Chala G. ; Tola, Yetenayet B..
Journal of Agriculture and Food Research.  14 (2023)  - p. 100892 , 2023
Link: https://doi.org/10.1016/..
 
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9

Nutritional and Phytochemical Composition and Associated He..:

Alemayehu, Getaneh Firew ; Forsido, Sirawdink Fikreyesus ; Tola, Yetenayet B...
The Scientific World Journal.  2023 (2023)  - p. 1-16 , 2023
Link: https://doi.org/10.1155/..
 
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10

Chemical, microbial, and sensory characteristics of traditi..:

Nekera, Kasahun D. ; Tola, Yetenayet B. ; Gemechu, Alganesh T..
LWT.  190 (2023)  - p. 115558 , 2023
Link: https://doi.org/10.1016/..
 
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11

Effect of seed processing treatments on oil quality of Ethi..:

Neme, Kumera ; Tola, Yetenayet B. ; Mohammed, Ali...
CyTA - Journal of Food.  21 (2023)  1 - p. 31-40 , 2023
Link: https://doi.org/10.1080/..
 
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12

Harmonizing Drying Time, Layer Thickness, and Drier Zones f..:

Abdissa, Zenaba Kadir ; Tola, Yetenayet B. ; Taye, Addisalem Hailu..
International Journal of Food Science.  2023 (2023)  - p. 1-16 , 2023
Link: https://doi.org/10.1155/..
 
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13

Bioactive compounds, antioxidant capacity, functional and s..:

Keyata, Ebisa Olika ; Tola, Yetenayet B. ; Bultosa, Geremew.
Scientific African.  19 (2023)  - p. e01457 , 2023
Link: https://doi.org/10.1016/..
 
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14

Effect of Toasting and Natural Fermentation on the Phytoche..:

, In: Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering; Advances of Science and Technology,
Alemayehu, Getaneh Firew ; Forsido, Sirawdink Fikreyesus ; Tola, Yetenayet B.... - p. 17-32 , 2022
Link: https://doi.org/10.1007/..
 
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15

Optimization of nutritional and sensory properties of ferme..:

Alemayehu, Getaneh Firew ; Forsido, Sirawdink Fikreyesus ; Tola, Yetenayet B..
Heliyon.  8 (2022)  10 - p. e10771 , 2022
Link: https://doi.org/10.1016/..
 
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