E-LIB Suche - Ergebnisse für: Toldrà, Mònica

1

Valorisation of pork by-products to obtain antioxidant and ..:

López-Pedrouso, María ; Lorenzo, José M. ; Bou, Ricard...
Food Chemistry. 423 (2023) - p. 136351 , 2023

Link: https://doi.org/10.1016/..

2

Physicochemical and Techno-Functional Properties of Dried a..:

Abril, Blanca ; Sánchez-Torres, Eduardo A. ; Toldrà, Mònica..
Biomolecules. 12 (2022) 7 - p. 926 , 2022

Link: https://doi.org/10.3390/..

3

The determination of bread dough readiness during kneading ..:

Parenti, Ottavia ; Guerrini, Lorenzo ; Mompin, Sara Bossa..
Journal of Food Engineering. 309 (2021) - p. 110692 , 2021

Link: https://doi.org/10.1016/..

4

Surimi-like protein ingredient from porcine spleen as lean ..:

Toldrà, Mònica ; Taberner, Pau ; Parés, Dolors.
Meat Science. 182 (2021) - p. 108640 , 2021

Link: https://doi.org/10.1016/..

5

RSM Optimization for the Recovery of Technofunctional Prote..:

Parés, Dolors ; Toldrà, Mònica ; Camps, Estel...
Foods. 9 (2020) 12 - p. 1733 , 2020

Link: https://doi.org/10.3390/..

6

Improving quark-type cheese yield and quality by treating s..:

Cadavid, Ana María ; Bohigas, Laia ; Toldrà, Mònica...
LWT. 131 (2020) - p. 109756 , 2020

Link: https://doi.org/10.1016/..

7

Blood Proteins as Functional Ingredients:

, In: Sustainable Meat Production and Processing,

Toldrà, Mònica ; Lynch, Sarah A. ; Couture, Romain. - p. 85-101 , 2019

Link: https://doi.org/10.1016/..

8

Contributors:

, In: Sustainable Meat Production and Processing,

Aganovic, Kemal ; Alahakoon, Amali U. ; Álvarez, Carlos... - p. xi-xii , 2019

Link: https://doi.org/10.1016/..

9

Utilisation of protein fractions from porcine spleen as tec..:

Toldrà, Mònica ; Parés, Dolors ; Saguer, Elena.
International Journal of Food Science & Technology. 55 (2019) 2 - p. 871-877 , 2019

Link: https://doi.org/10.1111/..

10

Nanofibrillated Cellulose as Functional Ingredient in Emuls..:

Parés, Dolors ; Pèlach, M. Àngels ; Toldrà, Mònica...
Food and Bioprocess Technology. 11 (2018) 7 - p. 1393-1401 , 2018

Link: https://doi.org/10.1007/..

11

Recovery and Extraction of Technofunctional Proteins from P..:

Toldrà, Mònica ; Parés, Dolors ; Saguer, Elena.
Food and Bioprocess Technology. 12 (2018) 2 - p. 298-312 , 2018

Link: https://doi.org/10.1007/..

12

Exposure of livestock to GM feeds: Detectability and measur..:

Nadal, Anna ; De Giacomo, Marzia ; Einspanier, Ralf...
Food and Chemical Toxicology. 117 (2018) - p. 13-35 , 2018

Link: https://doi.org/10.1016/..

13

Scale-up of the process to obtain functional ingredients ba..:

Parés, Dolors ; Toldrà, Mònica ; Saguer, Elena.
Meat Science. 96 (2014) 1 - p. 304-310 , 2014

Link: https://doi.org/10.1016/..

14

Low-salt porcine serum concentrate as functional ingredient..:

Parés, Dolors ; Saguer, Elena ; Pap, Nora..
Meat Science. 92 (2012) 2 - p. 151-156 , 2012

Link: https://doi.org/10.1016/..

15

Porcine plasma as polyphosphate and caseinate replacer in f..:

Hurtado, Sònia ; Saguer, Elena ; Toldrà, Mònica..
Meat Science. 90 (2012) 3 - p. 624-628 , 2012

Link: https://doi.org/10.1016/..