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Toledo, Nataly Maria Viva de
12  Ergebnisse:
Personensuche X
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1

Potential of Brazilian berries in developing innovative, he..:

Peixoto Araujo, Nayara Macêdo ; Berni, Paulo ; Zandoná, Lais Ramalho...
Sustainable Food Technology.  2 (2024)  3 - p. 506-530 , 2024
Link: https://doi.org/10.1039/..
 
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2

Higher inositol phosphates and total oxalate of cookies con..:

de Toledo, Nataly Maria Viva ; Brigide, Priscila ; López‐Nicolás, Rubén...
Cereal Chemistry.  96 (2019)  3 - p. 456-464 , 2019
Link: https://doi.org/10.1002/..
 
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3

Fe and Zn in vitro bioavailability in relation to antinutri..:

Brigide, Priscila ; de Toledo, Nataly Maria Viva ; López-Nicolás, Rubén...
Food & Function.  10 (2019)  8 - p. 4802-4810 , 2019
Link: https://doi.org/10.1039/..
 
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4

Potentials and Pitfalls on the Use of Passion Fruit By-Prod..:

De Toledo, Nataly Maria Viva ; De Camargo, Adriano Costa ; Ramos, Paula Bortolotto Mendes...
Beverages.  4 (2018)  3 - p. 47 , 2018
Link: https://doi.org/10.3390/..
 
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5

Influence of pineapple, apple and melon by-products on cook..:

de Toledo, Nataly Maria Viva ; Nunes, Larissa Peixoto ; da Silva, Paula Porrelli Moreira..
International Journal of Food Science & Technology.  52 (2017)  5 - p. 1185-1192 , 2017
Link: https://doi.org/10.1111/..
 
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6

Interaction and digestibility of phaseolin/polyphenol in th..:

de Toledo, Nataly Maria Viva ; Rocha, Larissa Catelli ; da Silva, Ariane Gomes.
Food Chemistry.  138 (2013)  2-3 - p. 776-780 , 2013
Link: https://doi.org/10.1016/..
 
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7

CARACTERIZAÇÃO SOCIODEMOGRÁFICA E ACADÊMICA DE DISCENTES DO..:

de Toledo, Nataly Maria Viva ; de Oliveira, Marcos Antonio Maia
https://periodicos.ufms.br/index.php/EIGEDIN/article/view/11555/8341.  , 2020
Link: https://periodicos.ufms...
 
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8

Phenolic compounds and antioxidant activity of two bean cul..:

Silva, Maira Oliveira ; Brigide, Priscila ; Toledo, Nataly Maria Viva de.
10.1590/1981-6723.7216.  , 2018
Link: http://www.scielo.br/sci..
 
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9

Potentials and Pitfalls on the Use of Passion Fruit By-Prod..:

Nataly Maria Viva de Toledo ; Adriano Costa de Camargo ; Paula Bortolotto Mendes Ramos...
http://www.mdpi.com/2306-5710/4/3/47.  , 2018
Link: https://doi.org/10.3390/..
 
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10

Potentials and Pitfalls on the Use of Passion Fruit By-Prod..:

Nataly Maria Viva De Toledo ; Adriano Costa De Camargo ; Paula Bortolotto Mendes Ramos...
https://dx.doi.org/10.3390/beverages4030047.  , 2018
Link: https://doi.org/10.3390/..
 
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11

Phenolic compounds and antioxidant activity of two bean cul..:

Maira Oliveira Silva ; Priscila Brigide ; Nataly Maria Viva de Toledo.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100401&lng=en&tlng=en.  , 2017
Link: https://doi.org/10.1590/..
 
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12

ATIVIDADE ANTIOXIDANTE DE RESÍDUOS AGROINDUSTRIAIS DE FRUTA..:

Juliana INFANTE ; Miriam Mabel SELANI ; Nataly Maria Viva de TOLEDO...
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/87/1429.  , 2013
Link: https://doaj.org/article..
 
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