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Toledo Hijo, Ariel A.C.
21  Ergebnisse:
Personensuche X
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1

Enhancing cannabidiol bioaccessibility using ionic liquid a..:

Vardanega, Renata ; Lüdtke, Fernanda L. ; Loureiro, Luís...
Food Research International.  188 (2024)  - p. 114498 , 2024
Link: https://doi.org/10.1016/..
 
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2

Recovery and encapsulation of Dunaliella salina β-carotene ..:

Sousa, Vítor ; Toledo Hijo, Ariel A.C. ; Lüdtke, Fernanda L....
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Novel naturally derived encapsulation agents in the ionic l..:

Toledo Hijo, Ariel A. C. ; Silva, Eric Keven ; Meirelles, Aureliano A. D...
Sustainable Food Technology.  1 (2023)  2 - p. 275-279 , 2023
Link: https://doi.org/10.1039/..
 
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4

High-intensity ultrasound assisted-emulsification using ion..:

Toledo Hijo, Ariel A.C. ; Silva, Eric Keven ; Cristianini, Marcelo.
Innovative Food Science & Emerging Technologies.  84 (2023)  - p. 103301 , 2023
Link: https://doi.org/10.1016/..
 
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5

Exploring the potential of naturally-derived ionic liquids ..:

Farias, Fabiane O. ; Toledo Hijo, Ariel A.C. ; Mussagy, Cassamo U....
Food and Bioproducts Processing.  141 (2023)  - p. 140-149 , 2023
Link: https://doi.org/10.1016/..
 
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6

Ultrasound emulsification energy strategies impact the enca..:

Toledo Hijo, Ariel A.C. ; Guinosa, Roger Eike ; Silva, Eric Keven
Journal of Molecular Liquids.  358 (2022)  - p. 119179 , 2022
Link: https://doi.org/10.1016/..
 
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7

Synergetic Application of Ionic Liquids as New Naturally ba..:

Toledo Hijo, Ariel A. C. ; Meirelles, Aureliano A. D. ; Maximo, Guilherme J....
ACS Sustainable Chemistry & Engineering.  10 (2022)  46 - p. 15017-15024 , 2022
Link: https://doi.org/10.1021/..
 
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8

In search of sustainable alternatives for vegetable oils de..:

Ferreira, Marcela C. ; Toledo Hijo, Ariel A.C. ; Farias, Fabiane O....
Fluid Phase Equilibria.  555 (2022)  - p. 113350 , 2022
Link: https://doi.org/10.1016/..
 
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9

Ionic liquids and deep eutectic solvents as sustainable alt..:

Toledo Hijo, Ariel A.C. ; Alves, Claudinei ; Farias, Fabiane O....
Food Research International.  157 (2022)  - p. 111194 , 2022
Link: https://doi.org/10.1016/..
 
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10

Subacute toxicity assessment of biobased ionic liquids in r..:

Toledo Hijo, Ariel A.C. ; Barros, Helena D.F.Q. ; Maximo, Guilherme J....
Food Research International.  134 (2020)  - p. 109125 , 2020
Link: https://doi.org/10.1016/..
 
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11

Phase equilibrium and physical properties of biobased ionic..:

Toledo Hijo, Ariel A. C. ; Maximo, Guilherme J. ; Cunha, Rosiane L....
Physical Chemistry Chemical Physics.  20 (2018)  9 - p. 6469-6479 , 2018
Link: https://doi.org/10.1039/..
 
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12

Encapsulation of Bioactive Compounds Using Ultrasonic Techn..:

, In: Ultrasound: Advances for Food Processing and Preservation,
Keven Silva, Eric ; Zabot, Giovani L. ; Toledo Hijo, Ariel A.C.. - p. 323-350 , 2017
Link: https://doi.org/10.1016/..
 
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13

List of Contributors:

, In: Ultrasound: Advances for Food Processing and Preservation,
Ahmed, Ishfaq ; Anese, Monica ; Augusto, Pedro E.D.... - p. xvii-xviii , 2017
Link: https://doi.org/10.1016/..
 
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14

Phase Behavior and Physical Properties of New Biobased Ioni..:

Toledo Hijo, Ariel A. C. ; Maximo, Guilherme J. ; Costa, Mariana C....
The Journal of Physical Chemistry B.  121 (2017)  14 - p. 3177-3189 , 2017
Link: https://doi.org/10.1021/..
 
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15

Applications of Ionic Liquids in the Food and Bioproducts I..:

Toledo Hijo, Ariel A. C. ; Maximo, Guilherme J. ; Costa, Mariana C...
ACS Sustainable Chemistry & Engineering.  4 (2016)  10 - p. 5347-5369 , 2016
Link: https://doi.org/10.1021/..
 
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