E-LIB Suche - Ergebnisse für: Tolok, Galina

1

Application and Research Progress of Laser-Induced Breakdow..:

Wang, Li ; Tolok, Galina ; Fu, Yuanxia...
ACS Omega. 9 (2024) 23 - p. 24203-24218 , 2024

2

Justification and microbiota compositions development for t..:

Danylenko, Svitlana ; Naumenko, Oksana ; Yemtsev, Viktor...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 405-418 , 2023

Link: https://doi.org/10.5219/..

3

HARMONIZATION OF MANAGEMENT ELEMENTS: SYSTEMATIC APPROACH, ..:

Tolok, Galina ; Antonenko, Artem ; Brovenko, Tеtіana...
European Science. , 2023

Link: https://doi.org/10.30890..

4

Study of indicators of quality and safety of sour cream wit..:

Ustymenko, Ihor ; Savchenko, Oleksandr ; Tolok, Galina...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 444-454 , 2023

Link: https://doi.org/10.5219/..

5

Research of medical and biological indicators of eggplant p..:

Dzyundzya, Oksana ; Antonenko, Artem ; Brovenko, Tеtіana...
EUREKA: Life Sciences. , 2022

Link: https://doi.org/10.21303..

6

Technology of craft confiture from non-traditional local ra..:

Dzyundzya, Oksana ; Antonenko, Artem ; Brovenko, Tеtіana...
Eastern-European Journal of Enterprise Technologies. 5 (2022) 11 (119) - p. 48-54 , 2022

Link: https://doi.org/10.15587..

7

Nutritional value of a dry soluble gerodietetic product for..:

Antiushko, Dmytro ; Bozhko, Tetiiana ; Shapovalova, Nataliia...
Eastern-European Journal of Enterprise Technologies. 5 (2021) 11 (113) - p. 35-42 , 2021

Link: https://doi.org/10.15587..

8

STUDY OF QUALITY AND SAFETY PARAMETERS OF LIVER PASTES WITH..:

Dzyundzya, Oksana ; Burak, Valentyna ; Ryapolova, Іrina...
EUREKA: Life Sciences. 4 (2019) - p. 18-27 , 2019

Link: https://doi.org/10.21303..

9

INVESTIGATION OF TECHNOLOGICAL PROPERTIES OF POWDER OF EGGP..:

Dzyundzya, Oksana ; Burak, Valentyna ; Averchev, Alexander...
EUREKA: Life Sciences. 5 (2018) - p. 22-29 , 2018

Link: https://doi.org/10.21303..

10

Study of indicators of quality and safety of sour cream wit..:

Ustymenko, Ihor ; Savchenko, Oleksandr ; Tolok, Galina...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1876/2234. , 2023

Link: https://potravinarstvo.c..

11

Justification and microbiota compositions development for t..:

Danylenko, Svitlana ; Naumenko, Oksana ; Yemtsev, Viktor...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1874/2226. , 2023

Link: https://potravinarstvo.c..

12

Research of medical and biological indicators of eggplant p..:

Dzyundzya, Oksana ; Antonenko, Artem ; Brovenko, Tеtіana...
https://zenodo.org/record/7158613. , 2022

Link: https://zenodo.org/recor..

13

Research of medical and biological indicators of eggplant p..:

Dzyundzya, Oksana ; Antonenko, Artem ; Brovenko, Tеtіana...
http://journal.eu-jr.eu/life/article/view/2605/2013. , 2022

Link: http://journal.eu-jr.eu/..

14

Establishing the effect of eggplant powders on the rheologi..:

Dzyundzya, Oksana ; Burak, Valentyna ; Ryapolova, Irina...
http://journals.uran.ua/eejet/article/view/174234/175427. , 2019

Link: http://journals.uran.ua/..

15

STUDY OF QUALITY AND SAFETY PARAMETERS OF LIVER PASTES WITH..:

Dzyundzya, Oksana ; Burak, Valentyna ; Ryapolova, Irina...
http://journal.eu-jr.eu/life/article/view/956/950. , 2019

Link: http://journal.eu-jr.eu/..