Tomás-López, Juan Carlos
1212  Ergebnisse:
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A fuzzy segmentation study of gastronomical experience:

Martín, Juan Carlos ; Román, Concepción ; López-Guzmán Guzmán, Tomás.
International Journal of Gastronomy and Food Science.  22 (2020)  - p. 100248 , 2020
 
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