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Tomasini-Campocosio, Araceli
14  Ergebnisse:
Personensuche X
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1

The degradation of an aromatic organic compound by Aspergil..:

Lizardi-Jiménez, Manuel Alejandro ; Marín-Hernández, Alvaro ; Tomasini-Campocosio, Araceli.
International Journal of Chemical Reactor Engineering.  21 (2022)  4 - p. 473-480 , 2022
Link: https://doi.org/10.1515/..
 
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2

Effect of glucose as a carbon repressor on the extracellula..:

Carrillo-Sancen, Gabriela ; Carrasco-Navarro, Ulises ; Tomasini-Campocosio, Araceli...
Process Biochemistry.  51 (2016)  12 - p. 2001-2010 , 2016
Link: https://doi.org/10.1016/..
 
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3

Fenton (H2O2/Fe) reaction involved inPenicilliumsp. culture..:

Izcapa-Treviño, Cecilia ; Loera, Octavio ; Tomasini-Campocosio, Araceli...
Journal of Environmental Science and Health, Part B.  44 (2009)  8 - p. 798-804 , 2009
Link: https://doi.org/10.1080/..
 
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4

Production of a halotolerant biofilm from green coffee bean..:

Acosta-Rubí, Sonia ; Campocosio, Araceli Tomasini ; Montes-Horcasitas, María Del Carmen...
Journal of Environmental Science and Health, Part A.  52 (2017)  7 - p. 632-640 , 2017
Link: https://doi.org/10.1080/..
 
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5

PROCESO BIOTECNOLOGICO PARA LA REDUCCION DE CR(VI) EMPLEAND..:

ALEJANDRO COREÑO ALONSO ; ANGELES EDITH ESPINO SALDAÑA ; ARACELI TOMASINI CAMPOCOSIO..
https://siga.impi.gob.mx/newSIGA/content/common/principal.jsf.  , 2019
Link: http://repositorio.ugto...
 
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6

Inoculation of seed-borne fungus in the rhizosphere of Fest..:

Cruz-Hernández, A. ; Tomasini-Campocosio, A. ; Pérez-Flores, L. J...
Plant and Soil.  362 (2013)  1/2 - p. 261-270 , 2013
Link: http://dx.doi.org/10.100..
 
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7

Inoculation of seed-borne fungus in the rhizosphere of Fest..:

Cruz-Hernández, A. ; Tomasini-Campocosio, A. ; Pérez-Flores, L. J...
Plant and Soil.  362 (2013)  1/2 - p. 261-270 , 2013
Link: https://www.jstor.org/st..
 
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8

Inoculation of seed-borne fungus in the rhizosphere of Fest..:

Cruz-Hernández, A. ; Tomasini-Campocosio, A. ; Pérez-Flores, L. J...
Plant and Soil.  362 (2012)  1-2 - p. 261-270 , 2012
Link: https://doi.org/10.1007/..
 
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9

Effect of culture conditions on production of butter flavor..:

Escamilla-Hurtado, M.L. ; Valdés-Martínez, S.E. ; Soriano-Santos, J....
International Journal of Food Microbiology.  105 (2005)  3 - p. 305-316 , 2005
Link: https://doi.org/10.1016/..
 
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10

Effect of Culture Parameters on the Degradation of a Hydrol..:

Ruiz-Aguilar, G. M. L. ; R�os-Leal, E. ; Tomasini-Campocosio, A....
Bulletin of Environmental Contamination and Toxicology.  73 (2004)  1 - p. , 2004
Link: https://doi.org/10.1007/..
 
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11

CO2 evolution and ligninolytic and proteolytic activities o..:

Cruz-Córdova, T ; Roldán-Carrillo, T.G ; Dı́az-Cervantes, D...
Resources, Conservation and Recycling.  27 (1999)  1-2 - p. 3-7 , 1999
Link: https://doi.org/10.1016/..
 
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12

Use of sugarcane bagasse pith as solid substrate forP. chry..:

Rodríguez-Vázquez, R. ; Cruz-Córdova, T. ; Fernández-Sánchez, J. M....
Folia Microbiologica.  44 (1999)  2 - p. 213-218 , 1999
Link: https://doi.org/10.1007/..
 
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13

Influence of environmental and nutritional factors in the p..:

Domı́nguez-Bocanegra, A.R ; Guerrero Legarreta, I ; Martinez Jeronimo, F.
Bioresource Technology.  92 (2004)  2 - p. 209-214 , 2004
Link: https://doi.org/10.1016/..
 
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14

Poster B3 Non-conventional technology and substrates utilis..:

Armendariz, G.R.Bustillo ; Campocosio, A.Tomasini ; Lebeault, J.M.
International Dairy Journal.  3 (1993)  4-6 - p. 554-555 , 1993
Link: https://doi.org/10.1016/..
 
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