E-LIB Suche - Ergebnisse für: Tomaszewska-Gras, Jolanta

1

Rapid determination of the storage time of cold-pressed ber..:

Victoria Rajagukguk, Yolanda ; Cevoli, Chiara ; Grigoletto, Ilaria.
Journal of Food Engineering. 364 (2024) - p. 111795 , 2024

Link: https://doi.org/10.1016/..

2

Differential scanning calorimetry as a tool to assess the o..:

Islam, Mahbuba ; Kaczmarek, Anna ; Tomaszewska-Gras, Jolanta
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6639-6651 , 2023

Link: https://doi.org/10.1007/..

3

The Effects of Cellular Membrane Damage on the Long-Term St..:

Kiepś, Jakub ; Juzwa, Wojciech ; Olejnik, Anna...
Nutrients. 15 (2023) 15 - p. 3484 , 2023

Link: https://doi.org/10.3390/..

4

DSC Melting Profile of Cold-Pressed Hemp Seed Oil as an Aut..:

Islam, Mahbuba ; Kaczmarek, Anna ; Rudzińska, Magdalena.
Applied Sciences. 13 (2023) 6 - p. 3975 , 2023

Link: https://doi.org/10.3390/..

5

Influence of Seeds' Age and Clarification of Cold-Pressed R..:

Rajagukguk, Yolanda Victoria ; Islam, Mahbuba ; Tomaszewska-Gras, Jolanta
Foods. 12 (2023) 2 - p. 358 , 2023

Link: https://doi.org/10.3390/..

6

Assessment of DPPC Liposome Disruption by Embedded Tocopher..:

Neunert, Grażyna ; Tomaszewska-Gras, Jolanta ; Gauza-Włodarczyk, Marlena..
Applied Sciences. 13 (2023) 10 - p. 6219 , 2023

Link: https://doi.org/10.3390/..

7

Thermal and spectroscopic profiles variation of cold-presse..:

Rajagukguk, Yolanda Victoria ; Islam, Mahbuba ; Grygier, Anna.
Journal of Food Composition and Analysis. 124 (2023) - p. 105723 , 2023

Link: https://doi.org/10.1016/..

8

Comparing Different Chemometric Approaches to Detect Adulte..:

Islam, Mahbuba ; Kaczmarek, Anna ; Montowska, Magdalena.
Foods. 12 (2023) 18 - p. 3352 , 2023

Link: https://doi.org/10.3390/..

9

DSC Phase Transition Profiles Analyzed by Control Charts to..:

Islam, Mahbuba ; Kaczmarek, Anna ; Grygier, Anna.
Foods. 12 (2023) 15 - p. 2954 , 2023

Link: https://doi.org/10.3390/..

10

Oxidative stability assessment of industrial and laboratory..:

Rajagukguk, Yolanda Victoria ; Islam, Mahbuba ; Siger, Aleksander..
Food Chemistry Advances. 2 (2023) - p. 100186 , 2023

Link: https://doi.org/10.1016/..

11

Lipidomic characteristics of three edible cold-pressed oils..:

Kozub, Anna ; Nikolaichuk, Hanna ; Przykaza, Kacper..
Food Chemistry. 415 (2023) - p. 135761 , 2023

Link: https://doi.org/10.1016/..

12

Determining the Behavior of Water in Buttermilk Cheese with..:

Cais-Sokolińska, Dorota ; Bielska, Paulina ; Baranowska, Hanna M..
Applied Sciences. 12 (2022) 22 - p. 11528 , 2022

Link: https://doi.org/10.3390/..

13

Assessment of Hemp Seed Oil Quality Pressed from Fresh and ..:

Islam, Mahbuba ; Rajagukguk, Yolanda Victoria ; Siger, Aleksander.
Foods. 12 (2022) 1 - p. 135 , 2022

Link: https://doi.org/10.3390/..

14

Physicochemical Characteristics and Consumers' Preferences ..:

Chudy, Sylwia Maria ; Cais-Sokolińska, Dorota ; Tomaszewska-Gras, Jolanta
Applied Sciences. 12 (2022) 23 - p. 11986 , 2022

Link: https://doi.org/10.3390/..

15

DSC isothermal and non-isothermal assessment of thermo-oxid..:

Islam, Mahbuba ; Muzolf-Panek, Małgorzata ; Fornal, Emilia.
Journal of Thermal Analysis and Calorimetry. 147 (2022) 18 - p. 10013-10026 , 2022

Link: https://doi.org/10.1007/..