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Tombini, Caroline
15  Ergebnisse:
Personensuche X
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1

High-dietary fibers cereal bars containing malt bagasse by-..:

Tombini, Caroline ; Dacoreggio, Marina Volpato ; Kempka, Aniela Pinto...
Journal of Food Science and Technology.  61 (2023)  7 - p. 1326-1333 , 2023
Link: https://doi.org/10.1007/..
 
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2

Centesimal, Physico-Chemical, Bioactive and Microbiological..:

Tombini, Caroline ; De Vargas, Paola Fontana ; Feltes, Maria Manuela Camino...
Revista de Gestão Social e Ambiental.  18 (2023)  1 - p. e04391 , 2023
Link: https://doi.org/10.24857..
 
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3

Análise sensorial e nutricional de bolo tipo brownie de cho..:

Otto, Eduarda ; Vazatta, Eduarda Caroline ; Capelezzo, Letícia...
Research, Society and Development.  11 (2022)  13 - p. e423111335496 , 2022
Link: https://doi.org/10.33448..
 
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4

Análise da gestão do resíduo bagaço de malte em cervejarias..:

Tombini, Caroline ; Godoy, Janayne Sander ; Mello, Josiane Maria Muneron...
Conjecturas.  22 (2022)  8 - p. 560-580 , 2022
Link: https://doi.org/10.53660..
 
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5

Elaboração, avaliação mercadológica e análise sensorial de ..:

Vieira, Fernanda de Oliveira ; Santos, Suelem Vieira dos ; Tombini, Caroline...
Research, Society and Development.  10 (2021)  6 - p. e49410615653 , 2021
Link: https://doi.org/10.33448..
 
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6

Análise do efeito da temperatura e do tratamento osmótico n..:

Baldi, Eduarda ; Teixeira, Layla ; Cunha, Vinicius Gabriel...
Research, Society and Development.  10 (2021)  12 - p. e415101220157 , 2021
Link: https://doi.org/10.33448..
 
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7

Desenvolvimento, caracterização físico-química e análise se..:

Tombini, Caroline ; Agnol, Jéssica Dall ; Capelezzo, Letícia...
Research, Society and Development.  9 (2020)  11 - p. e499119274 , 2020
Link: https://doi.org/10.33448..
 
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8

Diferentes metodologias de ensino em aula de controle de qu..:

Tombini, Caroline ; Machado Junior, Francisco Roberto da Silva ; Dalcanton, Francieli
Research, Society and Development.  9 (2020)  10 - p. e4869108730 , 2020
Link: https://doi.org/10.33448..
 
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9

Centesimal, Physico-Chemical, Bioactive and Microbiological..:

Tombini, Caroline ; de Vargas, Paola Fontana ; Feltes, Maria Manuela Camino...
https://rgsa.emnuvens.com.br/rgsa/article/view/4391/1378.  , 2023
Link: https://rgsa.emnuvens.co..
 
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10

Avaliação da capacidade inovativa e propriedade intelectual..:

Tombini, Caroline ; Jacoski, Claudio Alcides ; Barichello, Rodrigo...
https://www.brazilianjournals.com/index.php/BRJD/article/view/25192/20085.  , 2021
Link: https://www.brazilianjou..
 
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11

Elaboration, market evaluation and sensory analysis of lact..:

Vieira, Fernanda de Oliveira ; Santos, Suelem Vieira dos ; Tombini, Caroline...
https://rsdjournal.org/index.php/rsd/article/view/15653/14340.  , 2021
Link: https://rsdjournal.org/i..
 
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12

Analysis of the effect of temperature and osmotic treatment..:

Baldi, Eduarda ; Teixeira, Layla ; Cunha, Vinicius Gabriel...
https://rsdjournal.org/index.php/rsd/article/view/20157/18366.  , 2021
Link: https://rsdjournal.org/i..
 
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13

Different teaching methodologies in quality control class ;..:

Tombini, Caroline ; Machado Junior, Francisco Roberto da Silva ; Dalcanton, Francieli
https://rsdjournal.org/index.php/rsd/article/view/8730/7836.  , 2020
Link: https://rsdjournal.org/i..
 
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14

Elaboração e avaliação físico-química de uma barra de cerea..:

Capelezzo, Letícia ; Agnol, Jéssica Dall ; Tombini, Caroline...
https://www.brazilianjournals.com/index.php/BJHR/article/view/10619/8868.  , 2020
Link: https://www.brazilianjou..
 
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15

Development, physico-chemical characterization and sensory ..:

Tombini, Caroline ; Agnol, Jéssica Dall ; Capelezzo, Letícia...
https://rsdjournal.org/index.php/rsd/article/view/9274/8518.  , 2020
Link: https://rsdjournal.org/i..
 
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