E-LIB Suche - Ergebnisse für: Tomi Obe

1

Environmental monitoring in food manufacturing: Current per..:

Crandall, Philip Glen ; O'Bryan, Corliss A. ; Wang, Dongyi..
Food Control. 159 (2024) - p. 110269 , 2024

Link: https://doi.org/10.1016/..

2

Antimicrobial Tolerance in Salmonella: Contributions to Sur..:

Obe, Tomi ; Kiess, Aaron S. ; Nannapaneni, Ramakrishna
Animals. 14 (2024) 4 - p. 578 , 2024

Link: https://doi.org/10.3390/..

3

Controlling Salmonella: strategies for feed, the farm, and ..:

Obe, Tomi ; Boltz, Timothy ; Kogut, Mike...
Poultry Science. 102 (2023) 12 - p. 103086 , 2023

Link: https://doi.org/10.1016/..

4

The New Microbiology: From Microbiomes to CRISPR:

Obe, Tomi ; Shariat, Nikki W.
Emerging Infectious Diseases. 28 (2022) 6 - p. , 2022

Link: https://doi.org/10.3201/..

5

Differences in biofilm formation ofSalmonellaserovars on tw..:

Obe, Tomi ; Richards, Amber K. ; Shariat, Nikki W.
Journal of Applied Microbiology. 132 (2021) 3 - p. 2410-2420 , 2021

Link: https://doi.org/10.1111/..

6

Comparison of selective enrichment and plating media for Sa..:

Obe, Tomi ; Berrang, Mark E. ; Cox, Nelson A...
Journal of Food Safety. 41 (2021) 6 - p. , 2021

Link: https://doi.org/10.1111/..

7

Mixed Salmonella cultures reveal competitive advantages bet..:

Larsen, Bryan R. ; Richardson, Kurt E. ; Obe, Tomi..
Journal of Food Safety. 41 (2021) 6 - p. , 2021

Link: https://doi.org/10.1111/..

8

Prevalence of Salmonella enterica on poultry processing equ..:

Obe, Tomi ; Nannapaneni, Rama ; Schilling, Wes...
Poultry Science. 99 (2020) 9 - p. 4539-4548 , 2020

Link: https://doi.org/10.1016/..

9

Homologous stress adaptation, antibiotic resistance, and bi..:

Obe, Tomi ; Nannapaneni, Rama ; Sharma, Chander Shekhar.
Poultry Science. 97 (2018) 3 - p. 951-961 , 2018

Link: https://doi.org/10.3382/..

10

Controlling Salmonella: strategies for feed, the farm, and ..:

Tomi Obe ; Timothy Boltz ; Mike Kogut...
http://www.sciencedirect.com/science/article/pii/S0032579123006053. , 2023

Link: https://doi.org/10.1016/..

11

The New Microbiology: From Microbiomes to CRISPR:

Tomi Obe ; Nikki W. Shariat
https://wwwnc.cdc.gov/eid/article/28/6/21-2085_article. , 2022

Link: https://doi.org/10.3201/..

12

Prevalence of Salmonella enterica on poultry processing equ..:

Tomi Obe ; Rama Nannapaneni ; Wes Schilling...
http://www.sciencedirect.com/science/article/pii/S0032579120303540. , 2020

Link: https://doi.org/10.1016/..

13

Combined Quantification and Deep Serotyping for Salmonella ..:

Obe, Tomi ; Siceloff, Amy T ; Crowe, Megan G..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10132105/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Prevalence of Salmonella enterica on poultry processing equ..:

Obe, Tomi ; Nannapaneni, Rama ; Schilling, Wes...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598133/. , 2020

Link: http://www.ncbi.nlm.nih...