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Tondo, Eduardo César
203  Ergebnisse:
Personensuche X
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1

Determination of Nisin Concentration to Control Listeria mo..:

Laranja, Daniela Comparsi ; Cacciatore, Fabiola Ayres ; Cardoso, Louise Thomé..
Indian Journal of Microbiology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Survival of Listeria monocytogenes in Gravlax Salmon (Salmo..:

Lopes, Stefani Machado ; da Silva, Danielle Carmo ; Tondo, Eduardo César
International Journal of Gastronomy and Food Science.  34 (2023)  - p. 100836 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of alcoholic marinades on the Salmonella survival in..:

Lopes, Stefani Machado ; Carmo da Silva, Danielle ; Tondo, Eduardo César
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100717 , 2023
Link: https://doi.org/10.1016/..
 
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4

Quantification of Salmonella transfer in cross-contaminatio..:

Reta, Giulia Giugliani ; Lopes, Stefani Machado ; Martins de Aquino, Nathanyelle Soraya.
Food Microbiology.  116 (2023)  - p. 104347 , 2023
Link: https://doi.org/10.1016/..
 
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5

Influence of heat treatments on Salmonella survival in eggn..:

da Silva, Danielle Carmo ; Lopes, Stefani Machado ; Tondo, Eduardo Cesar
International Journal of Gastronomy and Food Science.  33 (2023)  - p. 100792 , 2023
Link: https://doi.org/10.1016/..
 
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6

Phenotypic and genotypic characterization of antibiotic res..:

Sielski Galvão Soares, Luana ; Casella, Tiago ; Kawagoe, Eric Kazuo...
International Journal of Food Microbiology.  391-393 (2023)  - p. 110151 , 2023
Link: https://doi.org/10.1016/..
 
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7

A systematic review and Bayesian meta-analysis about Salmon..:

Hessel, Claudia Titze ; de Freitas Costa, Eduardo ; Boff, Roberta Taufer..
Microbial Risk Analysis.  21 (2022)  - p. 100205 , 2022
Link: https://doi.org/10.1016/..
 
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8

Application of peracetic acid by spray or immersion in chic..:

Laranja, Daniela Comparsi ; Cacciatore, Fabíola Ayres ; Malheiros, Patrícia da Silva.
Journal of Food Safety.  43 (2022)  1 - p. , 2022
Link: https://doi.org/10.1111/..
 
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9

Microbial survival in gourmet hamburger thermally processed..:

Barbosa, Adriana Denisiuk ; Alexandre, Bibiana ; Tondo, Eduardo Cesar.
International Journal of Gastronomy and Food Science.  28 (2022)  - p. 100501 , 2022
Link: https://doi.org/10.1016/..
 
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10

Assessing the Listeria monocytogenes transference during me..:

Rivas, Paula Marques ; Carmo da Silva, Danielle ; Lopes, Stefani Machado..
Food Microbiology.  105 (2022)  - p. 104022 , 2022
Link: https://doi.org/10.1016/..
 
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11

Escherichia coli inactivation on tenderloin beef medallions..:

Ferigolo, Larissa Pires ; de Oliveira Elias, Susana ; Carmo da Silva, Danielle...
International Journal of Gastronomy and Food Science.  25 (2021)  - p. 100366 , 2021
Link: https://doi.org/10.1016/..
 
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12

Modelling the growth of Staphylococcus aureus on cooked bro..:

Kothe, Caroline Isabel ; Laroche, Béatrice ; da Silva Malheiros, Patrícia.
Brazilian Journal of Microbiology.  52 (2021)  3 - p. 1565-1571 , 2021
Link: https://doi.org/10.1007/..
 
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13

Bactericidal effect of marinades on meats against different..:

Lopes, Stefani Machado ; da Silva, Danielle Carmo ; Tondo, Eduardo César
Critical Reviews in Food Science and Nutrition.  62 (2021)  27 - p. 7650-7658 , 2021
Link: https://doi.org/10.1080/..
 
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14

Salmonella inactivation and changes on texture and color of..:

Laranja, Daniela Comparsi ; da Silva Malheiros, Patrícia ; Cacciatore, Fabíola Ayres...
LWT.  149 (2021)  - p. 111836 , 2021
Link: https://doi.org/10.1016/..
 
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15

Salmonella survival during soft-cooked eggs processing by s..:

Lopes, Stefani Machado ; Batista, Ana Carolina Fösch ; da Silva, Danielle Carmo..
LWT.  151 (2021)  - p. 112167 , 2021
Link: https://doi.org/10.1016/..
 
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