E-LIB Suche - Ergebnisse für: Tonyali, Bade

1

Interaction of 2-dodecylcyclobutanone (2-DCB) and internal ..:

Yucel, Umut ; Tonyali, Bade ; Smith, J. Scott
Food Chemistry. 421 (2023) - p. 136109 , 2023

Link: https://doi.org/10.1016/..

2

Novel Deconvolution Approach for the Analysis of Complex El..:

Tonyali, Bade ; Yucel, Umut
ACS Food Science & Technology. 2 (2022) 10 - p. 1525-1534 , 2022

Link: https://doi.org/10.1021/..

3

Photocatalytic NOx mitigation under relevant conditions usi..:

Everhart, Brian M. ; McAuley, Bailey ; Al Mayyahi, Ahmed...
Chemical Engineering Journal. 446 (2022) - p. 136984 , 2022

Link: https://doi.org/10.1016/..

4

Synthesis of ultrathin, nano-sized Ti3C2Tx with abundant =O..:

Al Mayyahi, Ahmed ; Sarker, Swagotom ; M.Everhart, Brian...
Journal of Physics and Chemistry of Solids. 170 (2022) - p. 110875 , 2022

Link: https://doi.org/10.1016/..

5

Formation kinetics of radiolytic lipid products in model fo..:

Taghvaei, Mostafa ; Tonyali, Bade ; Sommers, Christopher...
Journal of the American Oil Chemists' Society. 98 (2021) 7 - p. 737-746 , 2021

Link: https://doi.org/10.1002/..

6

An analysis of cellulose‐ and dextrose‐based radicals in sw..:

Tonyali, Bade ; Sommers, Christopher ; Ceric, Olgica..
Journal of Food Science. 85 (2020) 9 - p. 2745-2753 , 2020

Link: https://doi.org/10.1111/..

7

Effects of processing on onion skin powder added extrudates:

Tonyali, Bade ; Sensoy, Ilkay ; Karakaya, Sibel
Journal of Food Science and Technology. 57 (2020) 9 - p. 3426-3435 , 2020

Link: https://doi.org/10.1007/..

8

Release kinetics of cinnamaldehyde, eugenol, and thymol fro..:

Tonyali, Bade ; McDaniel, Austin ; Amamcharla, Jayendra..
Food Packaging and Shelf Life. 24 (2020) - p. 100484 , 2020

Link: https://doi.org/10.1016/..

9

Formulation and development of lipid nanoparticle antifunga..:

McDaniel, Austin ; Tonyali, Bade ; Yucel, Umut.
Journal of Agriculture and Food Research. 1 (2019) - p. 100013 , 2019

Link: https://doi.org/10.1016/..

10

Evaluation of heating effects on the morphology and membran..:

Tonyali, Bade ; McDaniel, Austin ; Trinetta, Valentina.
Biophysical Chemistry. 252 (2019) - p. 106191 , 2019

Link: https://doi.org/10.1016/..

11

Physicochemical and microstructural characterization of gum..:

Tonyali, Bade ; Cikrikci, Sevil ; Oztop, Mecit Halil
Food Research International. 105 (2018) - p. 1-9 , 2018

Link: https://doi.org/10.1016/..

12

The effect of extrusion on the functional components and in..:

Tonyali, Bade ; Sensoy, Ilkay ; Karakaya, Sibel
Food & Function. 7 (2016) 2 - p. 855-860 , 2016

Link: https://doi.org/10.1039/..

13

Effects of tomato pulp addition on the extrudate quality pa..:

Caltinoglu, Cagla ; Tonyalı, Bade ; Sensoy, Ilkay
International Journal of Food Science & Technology. 49 (2013) 2 - p. 587-594 , 2013

Link: https://doi.org/10.1111/..

14

Effects of processing on onion skin powder added extrudates:

Tonyali, Bade ; Sensoy, Ilkay ; Karakaya, Sibel
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7374643/. , 2020

Link: http://www.ncbi.nlm.nih...

15

Effects of processing on onion skin powder added extrudates:

Tonyali, Bade ; Şensoy, İlkay ; KARAKAYA, SİBEL
Tonyali B., ŞENSOY İ., KARAKAYA S., "Effects of processing on onion skin powder added extrudates", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, cilt.57, ss.3426-3435, 2020. , 2020

Link: https://hdl.handle.net/1..