E-LIB Suche - Ergebnisse für: Topolska, Joanna

1

Identification and Bioaccessibility of Maillard Reaction Pr..:

Wronkowska, Małgorzata ; Wiczkowski, Wiesław ; Topolska, Joanna...
Molecules. 28 (2023) 6 - p. 2746 , 2023

Link: https://doi.org/10.3390/..

2

Wheat Roll Enhanced by Buckwheat Hull, a New Functional Foo..:

Wronkowska, Małgorzata ; Bączek, Natalia ; Honke, Joanna...
Molecules. 28 (2023) 11 - p. 4565 , 2023

Link: https://doi.org/10.3390/..

3

The Blood–Cerebrospinal Fluid Barrier Features Different Pe..:

Płatosz, Natalia ; Bączek, Natalia ; Topolska, Joanna..
Journal of Agricultural and Food Chemistry. 70 (2022) 40 - p. 12852-12864 , 2022

Link: https://doi.org/10.1021/..

4

Determination of volatiles, antioxidant activity, and polyp..:

Mahmoud, Engy ; Starowicz, Małgorzata ; Ciska, Ewa..
Food Chemistry. 375 (2022) - p. 131692 , 2022

Link: https://doi.org/10.1016/..

5

Bioaccessibility of Phenolic Acids and Flavonoids from Buck..:

Zieliński, Henryk ; Wiczkowski, Wiesław ; Topolska, Joanna..
Molecules. 27 (2022) 19 - p. 6628 , 2022

Link: https://doi.org/10.3390/..

6

Phytochemicals and Antioxidant Activity in Oat-Buckwheat Do..:

Starowicz, Małgorzata ; Arpaci, Saruhan ; Topolska, Joanna.
Molecules. 26 (2021) 8 - p. 2267 , 2021

Link: https://doi.org/10.3390/..

7

Chokeberry anthocyanins and their metabolites ability to cr..:

Płatosz, Natalia ; Bączek, Natalia ; Topolska, Joanna...
Food Chemistry. 346 (2021) - p. 128730 , 2021

Link: https://doi.org/10.1016/..

8

Perfluoroalkyl Substance Contamination Levels of Pike (Esox..:

Surma, Magdalena ; Hliwa, Piotr ; Sznajder‐Katarzyńska, Katarzyna...
Environmental Toxicology and Chemistry. 40 (2021) 12 - p. 3317-3327 , 2021

Link: https://doi.org/10.1002/..

9

The Blood–Cerebrospinal Fluid Barrier Is Selective for Red ..:

Platosz, Natalia ; Bączek, Natalia ; Topolska, Joanna...
Journal of Agricultural and Food Chemistry. 68 (2020) 31 - p. 8274-8285 , 2020

Link: https://doi.org/10.1021/..

10

Characterization of the phenolic acid profile andin vitrobi..:

Sawicki, Tomasz ; Wiczkowski, Wiesław ; Hrynkiewicz, Monika...
International Journal of Food Science & Technology. 56 (2020) 2 - p. 629-638 , 2020

Link: https://doi.org/10.1111/..

11

ACE Inhibitory Properties and Phenolics Profile of Fermente..:

Zieliński, Henryk ; Honke, Joanna ; Topolska, Joanna...
Foods. 9 (2020) 7 - p. 847 , 2020

Link: https://doi.org/10.3390/..

12

Characterization of the profile and concentration of betacy..:

Sawicki, Tomasz ; Topolska, Joanna ; Bączek, Natalia...
Food Chemistry. 313 (2020) - p. 126169 , 2020

Link: https://doi.org/10.1016/..

13

Profile and Content of Betalains in Plasma and Urine of Vol..:

Sawicki, Tomasz ; Topolska, Joanna ; Romaszko, Ewa.
Journal of Agricultural and Food Chemistry. 66 (2018) 16 - p. 4155-4163 , 2018

Link: https://doi.org/10.1021/..

14

Changes in the content and composition of anthocyanins in r..:

Wiczkowski, Wieslaw ; Szawara-Nowak, Dorota ; Topolska, Joanna
Food Chemistry. 167 (2015) - p. 115-123 , 2015

Link: https://doi.org/10.1016/..

15

Quercetin and isorhamnetin aglycones are the main metabolit..:

Wiczkowski, Wiesław ; Skipor, Janina ; Misztal, Tomasz...
Molecular Nutrition & Food Research. 59 (2015) 6 - p. 1088-1094 , 2015

Link: https://doi.org/10.1002/..