E-LIB Suche - Ergebnisse für: Topolska, Kinga

1

Is the Sous-vide method more beneficial than other techniqu..:

Doniec, Joanna ; Topolska, Kinga ; Florkiewicz, Adam.
Food Reviews International. 40 (2023) 7 - p. 2055-2078 , 2023

Link: https://doi.org/10.1080/..

2

When Incorporated into Fruit Sorbet Matrix, Are the Fructan..:

Topolska, Kinga ; Bienko, Marek ; Ptaszek, Paweł...
Animals. 12 (2022) 9 - p. 1134 , 2022

Link: https://doi.org/10.3390/..

3

LCHP Diet Enriched with Cholesterol Promotes Non-Alcoholic ..:

Kostogrys, Renata B. ; Franczyk-Żarów, Magdalena ; Kus, Edyta.
Applied Sciences. 12 (2022) 16 - p. 8266 , 2022

Link: https://doi.org/10.3390/..

4

Osteotropic Effect of Parenteral Obesity in Programmed Male..:

Radzki, Radoslaw Piotr ; Bienko, Marek ; Wolski, Dariusz...
Animals. 12 (2022) 18 - p. 2314 , 2022

Link: https://doi.org/10.3390/..

5

Functional Food—Consumer Motivations and Expectations:

Topolska, Kinga ; Florkiewicz, Adam ; Filipiak-Florkiewicz, Agnieszka
International Journal of Environmental Research and Public Health. 18 (2021) 10 - p. 5327 , 2021

Link: https://doi.org/10.3390/..

6

Ruthenian Culinary Traditions of Lemkivshchyna:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,

Łukasiewicz, Marcin ; Zięć, Gabriela ; Topolska, Kinga.. - p. 113-125 , 2021

Link: https://doi.org/10.1007/..

7

Regional Gastronomy and the Preservation of Culinary Herita..:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,

Filipiak-Florkiewicz, Agnieszka ; Topolska, Kinga ; Florkiewicz, Adam - p. 95-112 , 2021

Link: https://doi.org/10.1007/..

8

The effect of fructan-enriched diet on bone turnover parame..:

Topolska, Kinga ; Bieńko, Marek ; Filipiak-Florkiewicz, Agnieszka..
Annals of Agricultural and Environmental Medicine. 27 (2020) 2 - p. 219-224 , 2020

Link: https://doi.org/10.26444..

9

Dietary acrylamide exposure from traditional food products ..:

Cieślik, Iwona ; Cieslik, Ewa ; Topolska, Kinga.
Annals of Agricultural and Environmental Medicine. 27 (2020) 2 - p. 225-230 , 2020

Link: https://doi.org/10.26444..

10

Could fructan sources in strawberry matrixbe more effective..:

Topolska, Kinga ; Radzki, Radosław ; Filipiak-Florkiewicz, Agnieszka...
Annals of Agricultural and Environmental Medicine. 27 (2020) 1 - p. 19-28 , 2020

Link: https://doi.org/10.26444..

11

Sous‐vide technique as an alternative to traditional cookin..:

Florkiewicz, Adam ; Socha, Robert ; Filipiak‐Florkiewicz, Agnieszka.
Journal of the Science of Food and Agriculture. 99 (2018) 1 - p. 173-182 , 2018

Link: https://doi.org/10.1002/..

12

Fructan-Enriched Diet Increases Bone Quality in Female Grow..:

Topolska, Kinga ; Radzki, Radosław Piotr ; Filipiak-Florkiewicz, Agnieszka...
Plant Foods for Human Nutrition. 73 (2018) 3 - p. 172-179 , 2018

Link: https://doi.org/10.1007/..

13

The quality of eggs (organic and nutraceutical vs. conventi..:

Filipiak–Florkiewicz, Agnieszka ; Dereń, Katarzyna ; Florkiewicz, Adam...
Poultry Science. 96 (2017) 7 - p. 2480-2490 , 2017

Link: https://doi.org/10.3382/..

14

Comparison of Sous-vide methods and traditional hydrotherma..:

Florkiewicz, Adam ; Ciska, Ewa ; Filipiak-Florkiewicz, Agnieszka.
European Food Research and Technology. 243 (2017) 9 - p. 1507-1517 , 2017

Link: https://doi.org/10.1007/..

15

Fructan stability in strawberry sorbets in dependence on th..:

Topolska, Kinga ; Filipiak-Florkiewicz, Agnieszka ; Florkiewicz, Adam.
European Food Research and Technology. 243 (2016) 4 - p. 701-709 , 2016

Link: https://doi.org/10.1007/..