E-LIB Suche - Ergebnisse für: Torchio, Fabrizio

1

Influence of Different Dehydration Levels on Volatile Profi..:

Corona, Onofrio ; Planeta, Diego ; Bambina, Paola...
Foods. 9 (2020) 5 - p. 666 , 2020

Link: https://doi.org/10.3390/..

2

Use of density sorting for the selection of aromatic grape ..:

Pollon, Matteo ; Torchio, Fabrizio ; Giacosa, Simone..
Food Chemistry. 276 (2019) - p. 562-571 , 2019

Link: https://doi.org/10.1016/..

3

Minimizing the environmental impact of cleaning in winemaki..:

Englezos, Vasileios ; Rantsiou, Kalliopi ; Cravero, Francesco...
Journal of Cleaner Production. 233 (2019) - p. 582-589 , 2019

Link: https://doi.org/10.1016/..

4

Relationships among electrolyzed water postharvest treatmen..:

Giacosa, Simone ; Gabrielli, Mario ; Torchio, Fabrizio...
Food Research International. 120 (2019) - p. 235-243 , 2019

Link: https://doi.org/10.1016/..

5

Control of Brettanomyces bruxellensis on wine grapes by pos..:

Cravero, Francesco ; Englezos, Vasileios ; Rantsiou, Kalliopi...
Innovative Food Science & Emerging Technologies. 47 (2018) - p. 309-316 , 2018

Link: https://doi.org/10.1016/..

6

Volatile profiles and chromatic characteristics of red wine..:

Englezos, Vasileios ; Rantsiou, Kalliopi ; Cravero, Francesco...
Food Research International. 109 (2018) - p. 298-309 , 2018

Link: https://doi.org/10.1016/..

7

Impact of Increasing Levels of Oxygen Consumption on the Ev..:

Petrozziello, Maurizio ; Torchio, Fabrizio ; Piano, Federico...
Frontiers in Chemistry. 6 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

8

Grape VOCs Response to Postharvest Short-Term Ozone Treatme..:

Río Segade, Susana ; Vilanova, Mar ; Pollon, Matteo...
Frontiers in Plant Science. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

9

Oxygen availability and strain combination modulate yeast g..:

Englezos, Vasileios ; Cravero, Francesco ; Torchio, Fabrizio...
Food Microbiology. 69 (2018) - p. 179-188 , 2018

Link: https://doi.org/10.1016/..

10

The use of chitosan as alternative to bentonite for wine fi..:

Colangelo, Donato ; Torchio, Fabrizio ; De Faveri, Dante Marco.
Food Chemistry. 264 (2018) - p. 301-309 , 2018

Link: https://doi.org/10.1016/..

11

Volatile profile of white wines fermented with sequential i..:

Englezos, Vasileios ; Rantsiou, Kalliopi ; Cravero, Francesco...
Food Chemistry. 257 (2018) - p. 350-360 , 2018

Link: https://doi.org/10.1016/..

12

Ozone Improves the Aromatic Fingerprint of White Grapes:

Río Segade, Susana ; Vilanova, Mar ; Giacosa, Simone...
Scientific Reports. 7 (2017) 1 - p. , 2017

Link: https://doi.org/10.1038/..

13

Modeling of the evolution of phenolic compounds in berries ..:

Belviso, Simona ; Torchio, Fabrizio ; Novello, Vittorino...
Journal of Food Composition and Analysis. 62 (2017) - p. 14-22 , 2017

Link: https://doi.org/10.1016/..

14

Comparison of fortified , sfursat , and passito wines produ..:

Ossola, Carolina ; Giacosa, Simone ; Torchio, Fabrizio...
Food Research International. 98 (2017) - p. 59-67 , 2017

Link: https://doi.org/10.1016/..

15

Metabolite profiling and volatiles of pineapple wine and vi..:

Roda, Arianna ; Lucini, Luigi ; Torchio, Fabrizio...
Food Chemistry. 229 (2017) - p. 734-742 , 2017

Link: https://doi.org/10.1016/..