E-LIB Suche - Ergebnisse für: Torino, Maria Inés

1

Corrosion: Basics, Adverse Effects and Its Mitigation:

, In: Sustainable Food Waste Management; Materials Horizons: From Nature to Nanomaterials,

Lobo, René Emanuel ; Guzmán, Bautista ; Orrillo, Patricio Andrés... - p. 3-22 , 2024

Link: https://doi.org/10.1007/..

2

Food Waste—Introduction and Origin:

, In: Sustainable Food Waste Management; Materials Horizons: From Nature to Nanomaterials,

Lobo, René Emanuel ; Guzmán, Bautista ; Cataldo, Pablo Gabriel... - p. 69-86 , 2024

Link: https://doi.org/10.1007/..

3

Structural characterization of a homopolysaccharide produce..:

Lobo, René Emanuel ; Orrillo, Patricio Andrés ; Ribotta, Susana Beatriz...
International Journal of Biological Macromolecules. 212 (2022) - p. 193-201 , 2022

Link: https://doi.org/10.1016/..

4

Techno-functional properties of HoPS from lactic acid bacte..:

Lobo, René Emanuel ; Figueroa, Theo ; Navarro, Diego...
Food Chemistry. 356 (2021) - p. 129627 , 2021

Link: https://doi.org/10.1016/..

5

Physicochemical and antioxidant properties of a gastroprote..:

Lobo, René Emanuel ; Gómez, María Inés ; Font de Valdez, Graciela.
Food Hydrocolloids. 96 (2019) - p. 625-633 , 2019

Link: https://doi.org/10.1016/..

6

Identification of flavonoids as regulators of YbeY activity..:

Zuo, Ran ; de Oliveira, Aline ; Bullita, Enrica...
Environmental Microbiology. 21 (2019) 12 - p. 4822-4835 , 2019

Link: https://doi.org/10.1111/..

7

Optimization of lactic ferment with quinoa flour as bio-pre..:

Dallagnol, Andrea Micaela ; Pescuma, Micaela ; Rollán, Graciela..
Applied Microbiology and Biotechnology. 99 (2015) 9 - p. 3839-3849 , 2015

Link: https://doi.org/10.1007/..

8

Antioxidant and antihypertensive properties of liquid and s..:

Torino, Maria Inés ; Limón, Rocío I. ; Martínez-Villaluenga, Cristina...
Food Chemistry. 136 (2013) 2 - p. 1030-1037 , 2013

Link: https://doi.org/10.1016/..

9

Multifunctional Properties of Soy Milk Fermented by Enteroc..:

Martinez-Villaluenga, Cristina ; Torino, Maria Ines ; Martín, V....
Journal of Agricultural and Food Chemistry. 60 (2012) 41 - p. 10235-10244 , 2012

Link: https://doi.org/10.1021/..

10

Prevention of bread mould spoilage by using lactic acid bac..:

Gerez, Carla Luciana ; Torino, Maria Ines ; Rollán, Graciela.
Food Control. 20 (2009) 2 - p. 144-148 , 2009

Link: https://doi.org/10.1016/..

11

Lactobacilli express cell surface proteins which mediate bi..:

Lorca, Graciela ; Torino, Marı́a Inés ; Font de Valdez, Graciela.
FEMS Microbiology Letters. 206 (2002) 1 - p. 31-37 , 2002

Link: https://doi.org/10.1111/..

12

Fermentation enhances the content of bioactive compounds in..:

Limón, Rocío ; Peñas, Elena ; Torino, Maria Ines...
Postprint. , 2015

Link: http://hdl.handle.net/10..

13

Antioxidant and antihypertensive properties of liquid and s..:

Torino, Maria Ines ; Limón, Rocío ; Martínez Villaluenga, Cristina...
Postprint. , 2013

Link: http://hdl.handle.net/10..

14

Multifunctional properties of soy milk fermented by enteroc..:

Martínez Villaluenga, Cristina ; Torino, Maria Ines ; Martín, Vicente...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2012

Link: http://hdl.handle.net/10..

15

Physicochemical and antioxidant properties of a gastroprote..:

Lobo, Rene Emanuel ; Gómez, María Inés ; Font, Graciela Maria.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2019.05.036. ,

Link: http://hdl.handle.net/11..