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Torres, Elizabeth Aparecida Ferraz da Silva
111  Ergebnisse:
Personensuche X
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1

Bioactive compounds of peanut skin in prevention and adjunc..:

Cordeiro-Massironi, Karina ; Soares Freitas, Rosana Aparecida Manólio ; Vieira da Silva Martins, Isabelle Christine..
Food & Function.  15 (2024)  12 - p. 6304-6323 , 2024
Link: https://doi.org/10.1039/..
 
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2

The impacts of pink pepper (Schinus terebinthifolius Raddi)..:

Barreira, Carla Fernanda Targueta ; de Oliveira, Vanessa Sales ; Chávez, Davy William Hidalgo...
Food Chemistry.  403 (2023)  - p. 134347 , 2023
Link: https://doi.org/10.1016/..
 
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3

Parsley (Petroselinum crispum Mill.): A source of bioactive..:

de Oliveira, Vanessa Sales ; Chávez, Davy William Hidalgo ; Paiva, Paula Renata Felipe...
Food Research International.  156 (2022)  - p. 111199 , 2022
Link: https://doi.org/10.1016/..
 
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4

Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazei..:

da Rocha, Thaís Silva ; de Lima, Alessandro ; Silva, Jurandy do Nascimento...
Molecules.  27 (2022)  3 - p. 627 , 2022
Link: https://doi.org/10.3390/..
 
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5

Bioactive compounds of parsley (Petroselinum crispum), chiv..:

Ferreira, Fernanda Silva ; de Oliveira, Vanessa Sales ; Chávez, Davy William Hidalgo...
Food Research International.  151 (2022)  - p. 110864 , 2022
Link: https://doi.org/10.1016/..
 
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6

Biquinho pepper (Capsium chinense): Bioactive compounds, in..:

Mariano, Bárbara Jardim ; de Oliveira, Vanessa Sales ; Chávez, Davy William Hidalgo...
Food Bioscience.  47 (2022)  - p. 101647 , 2022
Link: https://doi.org/10.1016/..
 
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7

NuMoOS – COVID-19 Nutrition and Mood Online Survey: Percept..:

Negrão, Leonardo Dias ; Natacci, Lara Cristiane ; Alfino, Maria Carolina Zsigovics...
Clinical Nutrition ESPEN.  50 (2022)  - p. 101-110 , 2022
Link: https://doi.org/10.1016/..
 
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8

Effect of guarana seed powder on cholesterol absorption in ..:

Figueira, Marcela de Souza ; Soares, Maiara Jurema ; Soares-Freitas, Rosana Aparecida Manólio...
Food Research International.  162 (2022)  - p. 111968 , 2022
Link: https://doi.org/10.1016/..
 
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9

Lipid profile and high contents of cholesterol oxidation pr..:

Dantas, Natalie Marinho ; de Oliveira, Vanessa Sales ; Sampaio, Geni Rodrigues...
Food Chemistry.  352 (2021)  - p. 129334 , 2021
Link: https://doi.org/10.1016/..
 
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10

The use of lemon juice and its role on polyunsaturated fatt..:

de Carvalho, Isabella Oliveira Alves Moreira ; de Oliveira, Vanessa Sales ; Chávez, Davy William Hidalgo...
Journal of Food Composition and Analysis.  104 (2021)  - p. 104087 , 2021
Link: https://doi.org/10.1016/..
 
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11

Regular and decaffeinated espresso coffee capsules: Unravel..:

Soares, Maiara Jurema ; Sampaio, Geni Rodrigues ; Guizellini, Glória Maria...
LWT.  135 (2021)  - p. 110255 , 2021
Link: https://doi.org/10.1016/..
 
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12

Phytosterols Content in Vegetable Oils of Brazil: Coconut, ..:

Silva, Simone Alves da ; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva
Brazilian Archives of Biology and Technology.  63 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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13

Hypolipidemic and antioxidant effects of grape processing b..:

ISHIMOTO, Emília Yasuko ; VICENTE, Silvio José Valadão ; CRUZ, Robison José.
Food Science and Technology.  40 (2020)  suppl 2 - p. 558-567 , 2020
Link: https://doi.org/10.1590/..
 
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14

The anticholesterol oxidation effects of garlic (Allium sat..:

Guizellini, Glória Maria ; Torres, Elizabeth Aparecida Ferraz Da Silva ; Freitas, Rosana Aparecida Manólio Soares...
Journal of Food Science.  85 (2020)  8 - p. 2416-2426 , 2020
Link: https://doi.org/10.1111/..
 
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15

Aroeira fruit (Schinus terebinthifolius Raddi) as a natural..:

de Oliveira, Vanessa Sales ; Augusta, Ivanilda Maria ; Braz, Marcos Vinícius da Conceição...
Food Chemistry.  315 (2020)  - p. 126274 , 2020
Link: https://doi.org/10.1016/..
 
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