E-LIB Suche - Ergebnisse für: Torriani, S.

1

Microbiota of high-pressure-processed Serrano ham investiga..:

Martínez-Onandi, N. ; Castioni, A. ; San Martín, E....
International Journal of Food Microbiology. 241 (2017) - p. 298-307 , 2017

Link: https://doi.org/10.1016/..

2

Growth, biogenic amine production andtyrDCtranscription ofE..:

Bargossi, E. ; Tabanelli, G. ; Montanari, C....
Journal of Applied Microbiology. 122 (2017) 4 - p. 1078-1091 , 2017

Link: https://doi.org/10.1111/..

3

Genetic and phenotypic strain heterogeneity within a natura..:

Zapparoli, G. ; Fracchetti, F. ; Stefanelli, E..
Journal of Applied Microbiology. 113 (2012) 5 - p. 1087-1096 , 2012

Link: https://doi.org/10.1111/..

4

Culture-independent analysis of diversity in microbial comm..:

Felis, G.E. ; Lampis, S. ; Torriani, S..
Journal of Biotechnology. 150 (2010) - p. 260-260 , 2010

Link: https://doi.org/10.1016/..

5

TAXON-OMICS: for a renaissance of taxonomy as a fundamental..:

Felis, G.E. ; Del Casale, A. ; Salvetti, E...
Journal of Biotechnology. 150 (2010) - p. 391-391 , 2010

Link: https://doi.org/10.1016/..

6

Microbial identification as a basis for innovation, reliabi..:

Felis, G. ; Fracchetti, F. ; La Gioia, F....
New Biotechnology. 25 (2009) - p. S85 , 2009

Link: https://doi.org/10.1016/..

7

Relationships between microbial population dynamics and put..:

Bover-Cid, S. ; Torriani, S. ; Gatto, V....
Journal of Applied Microbiology. 106 (2009) 4 - p. 1397-1407 , 2009

Link: https://doi.org/10.1111/..

8

A FTIR microspectroscopy study of autolysis in cells of the..:

Burattini, E. ; Cavagna, M. ; Dell'Anna, R....
Vibrational Spectroscopy. 47 (2008) 2 - p. 139-147 , 2008

Link: https://doi.org/10.1016/..

9

Detection of Staphylococcus aureus and enterotoxin genotype..:

Poli, A. ; Guglielmini, E. ; Sembeni, S....
Letters in Applied Microbiology. 45 (2007) 5 - p. 529-534 , 2007

Link: https://doi.org/10.1111/..

10

Phylogenetic analysis of ORF5 and ORF7 sequences of porcine..:

PESENTE, P ; REBONATO, V ; SANDRI, G...
Veterinary Microbiology. 114 (2006) 3-4 - p. 214-224 , 2006

Link: https://doi.org/10.1016/..

11

Characterization of yeasts involved in the ripening of Peco..:

Gardini, F. ; Tofalo, R. ; Belletti, N....
Food Microbiology. 23 (2006) 7 - p. 641-648 , 2006

Link: https://doi.org/10.1016/..

12

Reclassification of Lactobacillus thermotolerans Niamsup et..:

Felis, G. E. ; Vancanneyt, M. ; Snauwaert, C....
International Journal of Systematic and Evolutionary Microbiology. 56 (2006) 4 - p. 793-795 , 2006

Link: https://doi.org/10.1099/..

13

Identification of probiotic microorganisms in South African..:

THEUNISSEN, J ; BRITZ, T ; TORRIANI, S.
International Journal of Food Microbiology. 98 (2005) 1 - p. 11-21 , 2005

Link: https://doi.org/10.1016/..

14

Production of biogenic amines during the ripening of Pecori..:

Martuscelli, M. ; Gardini, F. ; Torriani, S....
International Dairy Journal. 15 (2005) 6-9 - p. 571-578 , 2005

Link: https://doi.org/10.1016/..

15

Characterization of the Yeast Population Involved in the Pr..:

Vernocchi, P. ; Valmorri, S. ; Dalai, I....
Journal of Food Science. 69 (2004) 7 - p. 182-186 , 2004

Link: https://doi.org/10.1111/..