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Torruco-Uco, Juan Gabriel
21  Ergebnisse:
Personensuche X
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1

Morphological and physical characterization of the fruit: c..:

Guerrero-Martínez, Mariana ; Ramírez-Figueroa, Enrique ; Rodríguez-Miranda, Jesús...
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 5299-5307 , 2023
Link: https://doi.org/10.1007/..
 
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2

Physicochemical properties of extruded ready-to-eat snack f..:

Hernández-Santos, Betsabé ; Juárez-Barrientos, José Manuel ; Torruco-Uco, Juan Gabriel...
Nova Scientia.  13 (2021)  27 - p. , 2021
Link: https://doi.org/10.21640..
 
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3

Effect of ultrasound pretreatment on the antioxidant capaci..:

Rodríguez-Miranda, Jesús ; Jonh Jairo Méndez-Arteaga, Walter Murillo-Arango, ; Torruco-Uco, Juan Gabriel.
Emirates Journal of Food and Agriculture.  , 2019
Link: https://doi.org/10.9755/..
 
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4

Dietary fibre and antioxidant compounds in passion fruit (P..:

Hernández-Santos, Betsabé ; Vivar-Vera, María de los Ángeles ; Rodríguez-Miranda, Jesús...
International Journal of Food Science & Technology.  50 (2014)  1 - p. 268-274 , 2014
Link: https://doi.org/10.1111/..
 
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5

Physicochemical properties of extruded ready-to-eat snack f..:

Hernández-Santos, Betsabé ; Juárez-Barrientos, José Manuel ; Torruco-Uco, Juan Gabriel...
10.21640/ns.v13i27.2842.  , 2021
Link: http://www.scielo.org.mx..
 
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6

Análisis sensorial descriptivo de algunas leches comerciale..:

Rodríguez-Miranda, Jesús ; Juárez-Barrientos, José Manuel ; Hernández-Santos, Betsabé...
Ecosistemas y recursos agropecuarios v.1 n.3 2014.  , 2014
Link: http://www.scielo.org.mx..
 
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7

List of Contributors:

, In: Alternative and Replacement Foods,
Beccaro, Gabriele Loris ; Bolognesi, Vinícius J. ; Brites, Lara T.G.F.... - p. xiii-xv , 2018
Link: https://doi.org/10.1016/..
 
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8

Physicochemical properties of extruded ready-to-eat snack f..:

Betsabé Hernández-Santos ; José Manuel Juárez-Barrientos ; Juan Gabriel Torruco-Uco...
http://nova_scientia.delasalle.edu.mx/ojs/index.php/Nova/article/view/2842.  , 2021
Link: https://doi.org/10.21640..
 
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9

ANÁLISIS SENSORIAL DESCRIPTIVO DE ALGUNAS LECHES COMERCIALE..:

JESUS RODRIGUEZ MIRANDA ; BETSABE HERNANDEZ SANTOS ; ERASMO HERMAN Y LARA..
http://ri.ujat.mx//handle/20.500.12107/1136.  , 2014
Link: http://ri.ujat.mx//handl..
 
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10

Análisis sensorial descriptivo de algunas leches comerciale..:

Jesús Rodríguez-Miranda ; José Manuel Juárez-Barrientos ; Betsabé Hernández-Santos...
http://era.ujat.mx/index.php/rera/article/view/657/564.  , 2014
Link: https://doi.org/10.19136..
 
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11

ANÁLISIS SENSORIAL DESCRIPTIVO DE ALGUNAS LECHES COMERCIALE..:

JESUS RODRIGUEZ MIRANDA ; BETSABE HERNANDEZ SANTOS ; ERASMO HERMAN Y LARA..
http://ri.ujat.mx//handle/20.500.12107/1136.  , 2014
Link: http://ri.ujat.mx//handl..
 
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12

Caracterización fisicoquímica de almidones de tubérculos cu..:

Marilyn Hernández-Medina ; Juan Gabriel Torruco-Uco ; Luis Chel-Guerrero.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000300031.  , 2008
Link: https://doi.org/10.1590/..
 
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13

Nutraceutical Properties of Medicago sativa L., Agave spp.,..:

Quiñones-Muñoz, Tannia A. ; Villanueva-Rodríguez, Socorro J. ; Torruco-Uco, Juan G.
Metabolites.  12 (2022)  9 - p. 806 , 2022
Link: https://doi.org/10.3390/..
 
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14

Physicochemical and morphological characterization of black..:

Vázquez-León, Lucio A. ; Aparicio-Saguilán, Alejandro ; Martínez-Medinilla, Rosa M....
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 547-560 , 2021
Link: https://doi.org/10.1007/..
 
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15

Chemical, functional and thermal characterization, and fatt..:

Torruco-Uco, Juan G. ; Hernández-Santos, Betsabé ; Herman-Lara, Erasmo...
European Food Research and Technology.  245 (2018)  2 - p. 285-292 , 2018
Link: https://doi.org/10.1007/..
 
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